Cottonseed — Export Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Cottonseed — Export Quantity was 232,825 t in 2013. ▲ Rising
Cottonseed — Export Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — export quantity in Net Food Importing Developing Countries stood at 232,825 t.
The figure is up 24.2% on the previous year and down 10.3% over ten years.
Over the whole period, cottonseed — export quantity in Net Food Importing Developing Countries peaked at 271,641 t in 1998 and was at its lowest, 26,886 t, in 1979.
Net Food Importing Developing Countries ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Cottonseed — Export Quantity in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 164,816 t | — |
| 1962 | 264,681 t | +60.6% |
| 1963 | 251,711 t | -4.9% |
| 1964 | 117,627 t | -53.3% |
| 1965 | 156,703 t | +33.2% |
| 1966 | 138,545 t | -11.6% |
| 1967 | 116,776 t | -15.7% |
| 1968 | 140,970 t | +20.7% |
| 1969 | 230,983 t | +63.9% |
| 1970 | 238,422 t | +3.2% |
| 1971 | 204,251 t | -14.3% |
| 1972 | 167,887 t | -17.8% |
| 1973 | 162,644 t | -3.1% |
| 1974 | 143,263 t | -11.9% |
| 1975 | 117,872 t | -17.7% |
| 1976 | 79,697 t | -32.4% |
| 1977 | 71,280 t | -10.6% |
| 1978 | 48,839 t | -31.5% |
| 1979 | 26,886 t | -44.9% |
| 1980 | 52,533 t | +95.4% |
| 1981 | 48,640 t | -7.4% |
| 1982 | 35,915 t | -26.2% |
| 1983 | 55,664 t | +55.0% |
| 1984 | 63,072 t | +13.3% |
| 1985 | 61,342 t | -2.7% |
| 1986 | 70,320 t | +14.6% |
| 1987 | 137,220 t | +95.1% |
| 1988 | 120,203 t | -12.4% |
| 1989 | 123,306 t | +2.6% |
| 1990 | 143,997 t | +16.8% |
| 1991 | 147,774 t | +2.6% |
| 1992 | 150,556 t | +1.9% |
| 1993 | 130,351 t | -13.4% |
| 1994 | 169,887 t | +30.3% |
| 1995 | 170,542 t | +0.4% |
| 1996 | 234,082 t | +37.3% |
| 1997 | 169,101 t | -27.8% |
| 1998 | 271,641 t | +60.6% |
| 1999 | 205,229 t | -24.4% |
| 2000 | 222,544 t | +8.4% |
| 2001 | 131,838 t | -40.8% |
| 2002 | 142,422 t | +8.0% |
| 2003 | 259,546 t | +82.2% |
| 2004 | 191,956 t | -26.0% |
| 2005 | 269,649 t | +40.5% |
| 2006 | 228,843 t | -15.1% |
| 2007 | 219,740 t | -4.0% |
| 2008 | 98,111 t | -55.4% |
| 2009 | 64,957 t | -33.8% |
| 2010 | 124,584 t | +91.8% |
| 2011 | 61,659 t | -50.5% |
| 2012 | 187,518 t | +204.1% |
| 2013 | 232,825 t | +24.2% |
Biggest year-on-year movements
Years where Cottonseed — Export Quantity in Net Food Importing Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +204.1% | 61,659 t | 187,518 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175,868 t | 116,776 t | 264,681 t | 9 |
| 1970s | 126,104 t | 26,886 t | 238,422 t | 10 |
| 1980s | 76,822 t | 35,915 t | 137,220 t | 10 |
| 1990s | 179,316 t | 130,351 t | 271,641 t | 10 |
| 2000s | 182,961 t | 64,957 t | 269,649 t | 10 |
| 2010s | 151,646 t | 61,659 t | 232,825 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 1 Australia 521,330 t compare
- 1 Australia and New Zealand 521,330 t compare
- 3 Greece 188,416 t compare
- 4 C�te d'Ivoire 89,949 t compare
- 4 United Republic of Tanzania 19 t compare
- 5 Bolivia (Plurinational State of) 0 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Turkmenistan 47,000 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 6 Zambia 44,575 t compare
- 7 Mozambique 24,606 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Oilcrops — Import Quantity 4.90 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
Frequently asked questions
- What is cottonseed — export quantity in Net Food Importing Developing Countries?
- Cottonseed — export quantity in Net Food Importing Developing Countries was 232,825 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — export quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 271,641 t in 1998.
- What is the lowest cottonseed — export quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 26,886 t in 1979.
- How does Net Food Importing Developing Countries rank for cottonseed — export quantity?
- Net Food Importing Developing Countries ranks 4th out of 28 groups with data for 2013.
- Is cottonseed — export quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.