Cottonseed — Export Quantity in Cambodia

Cambodia: Cottonseed — Export Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 87.0%
World rank
49th
of 98 countries
All-time high
11,904 t
in 1962
All-time low
0 t
in 1973
Years of data
53
1961–2013

Cottonseed — Export Quantity in Cambodia, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — export quantity in Cambodia stood at 3 t.

That represents a change of down 87.0% on the previous year.

Over the whole period, cottonseed — export quantity in Cambodia peaked at 11,904 t in 1962 and was at its lowest, 0 t, in 1973.

Cambodia ranks 49th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Export Quantity in Cambodia, year by year

Annual values for Cottonseed — Export Quantity in Cambodia, 1961 to 2013.
Year t Change
1961 3,498 t —
1962 11,904 t +240.3%
1963 2,642 t -77.8%
1964 1,610 t -39.1%
1965 2,573 t +59.8%
1966 3,295 t +28.1%
1967 865 t -73.7%
1968 1,630 t +88.4%
1969 2,600 t +59.5%
1970 3,407 t +31.0%
1971 1,700 t -50.1%
1972 654 t -61.5%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 125 t —
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 290 t —
2011 8 t -97.2%
2012 23 t +187.5%
2013 3 t -87.0%

Cambodia compared with similar countries

  • Cambodia's 3 t is below the median for lower middle income countries, which is 164 t, 2% of the median. (23 countries reporting)
  • Cambodia's 3 t is above the median for East Asia & Pacific, which is 3 t, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,402 t 865 t 11,904 t 9
1970s 576.1 t 0 t 3,407 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 12.5 t 0 t 125 t 10
2010s 81 t 3 t 290 t 4

Countries ranked near Cambodia

  1. 46 Cameroon 16 t compare
  2. 47 Barbados 10 t compare
  3. 47 Jamaica 10 t compare
  4. 49 Egypt 3 t compare
  5. 51 United Arab Emirates 2 t compare
  6. 52 Belgium 1 t compare
  7. 52 Belgium-Luxembourg 1 t compare
  8. 52 Denmark 1 t compare
  9. 52 Romania 1 t compare

See the full ranking of 133 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is cottonseed — export quantity in Cambodia?
Cottonseed — export quantity in Cambodia was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Cambodia?
The highest recorded value was 11,904 t in 1962.
What is the lowest cottonseed — export quantity recorded in Cambodia?
The lowest recorded value was 0 t in 1973.
How does Cambodia rank for cottonseed — export quantity?
Cambodia ranks 49th out of 98 countries with data for 2013.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Export Quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-export-quantity/cambodia/

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About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.