Cottonseed — Export Quantity in Denmark

Denmark: Cottonseed — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 90.0%
World rank
52nd
of 98 countries
All-time high
943 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Export Quantity in Denmark, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — export quantity in Denmark is 1 t, measured in 2013.

The figure is down 90.0% on the previous year.

Over the whole period, cottonseed — export quantity in Denmark peaked at 943 t in 1985 and was at its lowest, 0 t, in 1961.

Denmark ranks 52nd of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Export Quantity in Denmark, year by year

Annual values for Cottonseed — Export Quantity in Denmark, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 416 t —
1967 0 t -100.0%
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 447 t —
1976 261 t -41.6%
1977 0 t -100.0%
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 77 t —
1984 0 t -100.0%
1985 943 t —
1986 97 t -89.7%
1987 0 t -100.0%
1988 24 t —
1989 0 t -100.0%
1990 0 t —
1991 49 t —
1992 0 t -100.0%
1993 0 t —
1994 818 t —
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 96 t —
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 3 t —
2005 0 t -100.0%
2006 0 t —
2007 40 t —
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 10 t —
2013 1 t -90.0%

Denmark compared with similar countries

  • Denmark's 1 t is below the median for high income countries, which is 1.5 t, 67% of the median. (24 countries reporting)
  • Denmark's 1 t is above the median for Europe & Central Asia, which is 1 t, 1.0× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.22 t 0 t 416 t 9
1970s 70.8 t 0 t 447 t 10
1980s 114.1 t 0 t 943 t 10
1990s 96.3 t 0 t 818 t 10
2000s 4.3 t 0 t 40 t 10
2010s 2.75 t 0 t 10 t 4

Countries ranked near Denmark

  1. 49 Cambodia 3 t compare
  2. 49 Egypt 3 t compare
  3. 51 United Arab Emirates 2 t compare
  4. 52 Belgium 1 t compare
  5. 52 Belgium-Luxembourg 1 t compare
  6. 52 Romania 1 t compare

See the full ranking of 133 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cottonseed — export quantity in Denmark?
Cottonseed — export quantity in Denmark was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Denmark?
The highest recorded value was 943 t in 1985.
What is the lowest cottonseed — export quantity recorded in Denmark?
The lowest recorded value was 0 t in 1961.
How does Denmark rank for cottonseed — export quantity?
Denmark ranks 52nd out of 98 countries with data for 2013.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Export Quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-export-quantity/denmark/

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About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.