Cottonseed — Export Quantity in Niger

Niger: Cottonseed — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
57th
of 101 countries
All-time high
7,100 t
in 1995
All-time low
0 t
in 1973
Years of data
53
1961–2013

Cottonseed — Export Quantity in Niger, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — export quantity in Niger is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cottonseed — export quantity in Niger peaked at 7,100 t in 1995 and was at its lowest, 0 t, in 1973.

Niger ranks 57th of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,009 t 500 t 3,698 t 9
1970s 1,128 t 0 t 4,137 t 10
1980s 160 t 0 t 1,600 t 10
1990s 1,357 t 0 t 7,100 t 10
2000s 262.2 t 0 t 2,223 t 10
2010s 30.25 t 0 t 109 t 4

Countries ranked near Niger

  1. 57 Afghanistan 0 t compare
  2. 57 Algeria 0 t compare
  3. 57 Angola 0 t compare
  4. 57 Austria 0 t compare
  5. 57 Azerbaijan 0 t compare
  6. 57 Bolivia (Plurinational State of) 0 t compare
  7. 57 Botswana 0 t compare
  8. 57 China, Hong Kong SAR 0 t compare
  9. 57 China, Taiwan Province of 0 t compare
  10. 57 Colombia 0 t compare
  11. 57 Ecuador 0 t compare
  12. 57 El Salvador 0 t compare
  13. 57 Estonia 0 t compare
  14. 57 Eswatini 0 t compare
  15. 57 Ethiopia 0 t compare
  16. 57 Finland 0 t compare
  17. 57 Georgia 0 t compare
  18. 57 Germany 0 t compare
  19. 57 Grenada 0 t compare
  20. 57 Guatemala 0 t compare
  21. 57 Guinea 0 t compare
  22. 57 Guinea-Bissau 0 t compare
  23. 57 Honduras 0 t compare
  24. 57 Iran (Islamic Republic of) 0 t compare
  25. 57 Ireland 0 t compare
  26. 57 Jordan 0 t compare
  27. 57 Kenya 0 t compare
  28. 57 Lebanon 0 t compare
  29. 57 Madagascar 0 t compare
  30. 57 Malaysia 0 t compare
  31. 57 Morocco 0 t compare
  32. 57 New Zealand 0 t compare
  33. 57 Peru 0 t compare
  34. 57 Philippines 0 t compare
  35. 57 Portugal 0 t compare
  36. 57 Republic of Korea 0 t compare
  37. 57 Saudi Arabia 0 t compare
  38. 57 Slovakia 0 t compare
  39. 57 Sri Lanka 0 t compare
  40. 57 Sudan (former) 0 t compare
  41. 57 Uzbekistan 0 t compare
  42. 57 Venezuela (Bolivarian Republic of) 0 t compare
  43. 57 Yemen 0 t compare
  44. 57 Yugoslav SFR 0 t compare

See the full ranking of 133 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cottonseed — export quantity in Niger?
Cottonseed — export quantity in Niger was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Niger?
The highest recorded value was 7,100 t in 1995.
What is the lowest cottonseed — export quantity recorded in Niger?
The lowest recorded value was 0 t in 1973.
How does Niger rank for cottonseed — export quantity?
Niger ranks 57th out of 101 countries with data for 2013.
Is cottonseed — export quantity rising or falling in Niger?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.