Cottonseed — Export Quantity in Thailand

Thailand: Cottonseed — Export Quantity was 419 t in 2013. ◆ Volatile

Latest (2013)
419 t
Change on year
up 149.4%
World rank
33rd
of 101 countries
All-time high
54,458 t
in 1982
All-time low
0 t
in 2009
Years of data
53
1961–2013

Cottonseed — Export Quantity in Thailand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — export quantity in Thailand stood at 419 t.

Compared with earlier readings it is up 149.4% on the previous year and down 86.2% over ten years.

Over the whole period, cottonseed — export quantity in Thailand peaked at 54,458 t in 1982 and was at its lowest, 0 t, in 2009.

That places Thailand 33rd out of 101 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,156 t 6,184 t 53,705 t 9
1970s 15,501 t 4,346 t 35,786 t 10
1980s 30,267 t 5,951 t 54,458 t 10
1990s 2,662 t 185 t 6,349 t 10
2000s 2,082 t 0 t 5,650 t 10
2010s 146.75 t 0 t 419 t 4

Countries ranked near Thailand

  1. 30 Brazil 900 t compare
  2. 31 China, mainland 573 t compare
  3. 32 Nicaragua 506 t compare
  4. 34 Benin 372 t compare
  5. 35 Paraguay 224 t compare
  6. 36 Bulgaria 164 t compare
  7. 36 Nepal 164 t compare
  8. 36 United Kingdom of Great Britain and Northern Ireland 164 t compare

See the full ranking of 133 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cottonseed — export quantity in Thailand?
Cottonseed — export quantity in Thailand was 419 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Thailand?
The highest recorded value was 54,458 t in 1982.
What is the lowest cottonseed — export quantity recorded in Thailand?
The lowest recorded value was 0 t in 2009.
How does Thailand rank for cottonseed — export quantity?
Thailand ranks 33rd out of 101 countries with data for 2013.
Is cottonseed — export quantity rising or falling in Thailand?
Over the last ten years it is down 86.2%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.