Cottonseed — Export Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Cottonseed — Export Quantity was 1 t in 1999. ◆ Volatile

Latest (1999)
1 t
World rank
53rd
of 101 countries
All-time high
75 t
in 1981
All-time low
0 t
in 1961
Years of data
39
1961–1999

Cottonseed — Export Quantity in Belgium-Luxembourg, 1961–1999

0204060801961198019991961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 75 t1982: 0 t1983: 20 t1984: 0 t1985: 0 t1986: 1 t1987: 10 t1988: 0 t1989: 10 t1990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, cottonseed — export quantity in Belgium-Luxembourg stood at 1 t.

Compared with earlier readings it is down 90.0% over ten years.

Over the whole period, cottonseed — export quantity in Belgium-Luxembourg peaked at 75 t in 1981 and was at its lowest, 0 t, in 1961.

Belgium-Luxembourg ranks 53rd of 101 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 11.6 t 0 t 75 t 10
1990s 0.1 t 0 t 1 t 10

Countries ranked near Belgium-Luxembourg

  1. 50 Cambodia 3 t compare
  2. 50 Egypt 3 t compare
  3. 52 United Arab Emirates 2 t compare
  4. 53 Belgium 1 t
  5. 53 Denmark 1 t compare
  6. 53 Romania 1 t compare

See the full ranking of 133 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is cottonseed — export quantity in Belgium-Luxembourg?
Cottonseed — export quantity in Belgium-Luxembourg was 1 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in Belgium-Luxembourg?
The highest recorded value was 75 t in 1981.
What is the lowest cottonseed — export quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 0 t in 1961.
How does Belgium-Luxembourg rank for cottonseed — export quantity?
Belgium-Luxembourg ranks 53rd out of 101 countries with data for 1999.
Is cottonseed — export quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.