Cottonseed — Export Quantity in United Republic of Tanzania
United Republic of Tanzania: Cottonseed — Export Quantity was 19 t in 2013. ◆ Volatile
Cottonseed — Export Quantity in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 19 t for cottonseed — export quantity in 2013.
The figure is down 97.2% on the previous year and down 99.4% over ten years.
Over the whole period, cottonseed — export quantity in United Republic of Tanzania peaked at 21,330 t in 1989 and was at its lowest, 0 t, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Export Quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,697 t | — |
| 1962 | 1,651 t | -64.8% |
| 1963 | 5,596 t | +238.9% |
| 1964 | 5,324 t | -4.9% |
| 1965 | 1,861 t | -65.0% |
| 1966 | 9,756 t | +424.2% |
| 1967 | 8,233 t | -15.6% |
| 1968 | 4,403 t | -46.5% |
| 1969 | 361 t | -91.8% |
| 1970 | 311 t | -13.9% |
| 1971 | 1,882 t | +505.1% |
| 1972 | 822 t | -56.3% |
| 1973 | 2,027 t | +146.6% |
| 1974 | 104 t | -94.9% |
| 1975 | 176 t | +69.2% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 62 t | — |
| 1981 | 8,640 t | +13835.5% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 700 t | — |
| 1985 | 7,500 t | +971.4% |
| 1986 | 0 t | -100.0% |
| 1987 | 1,000 t | — |
| 1988 | 8,500 t | +750.0% |
| 1989 | 21,330 t | +150.9% |
| 1990 | 2,700 t | -87.3% |
| 1991 | 3,217 t | +19.1% |
| 1992 | 1,950 t | -39.4% |
| 1993 | 1,200 t | -38.5% |
| 1994 | 7,900 t | +558.3% |
| 1995 | 2,900 t | -63.3% |
| 1996 | 100 t | -96.6% |
| 1997 | 1,897 t | +1797.0% |
| 1998 | 1,170 t | -38.3% |
| 1999 | 1,227 t | +4.9% |
| 2000 | 798 t | -35.0% |
| 2001 | 2,166 t | +171.4% |
| 2002 | 5,004 t | +131.0% |
| 2003 | 3,200 t | -36.1% |
| 2004 | 3,730 t | +16.6% |
| 2005 | 2,644 t | -29.1% |
| 2006 | 3,204 t | +21.2% |
| 2007 | 3,929 t | +22.6% |
| 2008 | 867 t | -77.9% |
| 2009 | 11,796 t | +1260.6% |
| 2010 | 4,104 t | -65.2% |
| 2011 | 2,459 t | -40.1% |
| 2012 | 676 t | -72.5% |
| 2013 | 19 t | -97.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,654 t | 361 t | 9,756 t | 9 |
| 1970s | 532.2 t | 0 t | 2,027 t | 10 |
| 1980s | 4,773 t | 0 t | 21,330 t | 10 |
| 1990s | 2,426 t | 100 t | 7,900 t | 10 |
| 2000s | 3,734 t | 798 t | 11,796 t | 10 |
| 2010s | 1,814 t | 19 t | 4,104 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Australia 521,330 t compare
- 1 Australia and New Zealand 521,330 t compare
- 3 Greece 188,416 t compare
- 4 C�te d'Ivoire 89,949 t compare
- 5 Turkmenistan 47,000 t compare
- 6 Zambia 44,575 t compare
- 7 Mozambique 24,606 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — export quantity in United Republic of Tanzania?
- Cottonseed — export quantity in United Republic of Tanzania was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 21,330 t in 1989.
- What is the lowest cottonseed — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 t in 1976.
- How does United Republic of Tanzania rank for cottonseed — export quantity?
- United Republic of Tanzania ranks 4th out of 7 regions with data for 2013.
- Is cottonseed — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.