Cottonseed β€” Export Quantity in Small Island Developing States

Small Island Developing States: Cottonseed β€” Export Quantity was 20 t in 2013. β—† Volatile

Latest (2013)
20 t
Change on year
up 100.0%
Rank
31st
of 32 groups
All-time high
1,700 t
in 1999
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed β€” Export Quantity in Small Island Developing States, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed β€” export quantity in Small Island Developing States stood at 20 t.

That represents a change of up 100.0% on the previous year.

Over the whole period, cottonseed β€” export quantity in Small Island Developing States peaked at 1,700 t in 1999 and was at its lowest, 0 t, in 1961.

That places Small Island Developing States 31st out of 32 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.67 t 0 t 284 t 9
1970s 10.9 t 0 t 109 t 10
1980s 220 t 0 t 1,200 t 10
1990s 658.5 t 0 t 1,700 t 10
2000s 511.3 t 0 t 1,700 t 10
2010s 12.5 t 10 t 20 t 4

Countries ranked near Small Island Developing States

  1. 28 Costa Rica 1,073 t compare
  2. 29 Israel 1,043 t compare
  3. 30 Brazil 900 t compare
  4. 31 China, mainland 573 t compare
  5. 32 Nicaragua 506 t compare
  6. 33 Thailand 419 t compare
  7. 34 Benin 372 t compare

See the full ranking of 133 places β†’

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States β†’

Frequently asked questions

What is cottonseed β€” export quantity in Small Island Developing States?
Cottonseed β€” export quantity in Small Island Developing States was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed β€” export quantity recorded in Small Island Developing States?
The highest recorded value was 1,700 t in 1999.
What is the lowest cottonseed β€” export quantity recorded in Small Island Developing States?
The lowest recorded value was 0 t in 1961.
How does Small Island Developing States rank for cottonseed β€” export quantity?
Small Island Developing States ranks 31st out of 32 groups with data for 2013.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed β€” Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed β€” Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.