Cottonseed — Export Quantity in USSR

USSR: Cottonseed — Export Quantity was 15,600 t in 1991. ◆ Volatile

Latest (1991)
15,600 t
Change on year
down 6.0%
World rank
9th
of 101 countries
All-time high
103,300 t
in 1976
All-time low
0 t
in 1982
Years of data
31
1961–1991

Cottonseed — Export Quantity in USSR, 1961–1991

025.0k50.0k75.0k100.0k1961197619911961: 36.6k t1962: 4.0k t1963: 2.6k t1964: 4.7k t1965: 4.5k t1966: 5.1k t1967: 26.5k t1968: 28.0k t1969: 35.2k t1970: 39.5k t1971: 29.0k t1972: 25.1k t1973: 23.2k t1974: 45.3k t1975: 56.8k t1976: 103.3k t1977: 71.5k t1978: 47.0k t1979: 42.7k t1980: 36.8k t1981: 8.6k t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 6.0k t1990: 16.6k t1991: 15.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, cottonseed — export quantity in USSR stood at 15,600 t.

Compared with earlier readings it is down 6.0% on the previous year and up 82.2% over ten years.

Over the whole period, cottonseed — export quantity in USSR peaked at 103,300 t in 1976 and was at its lowest, 0 t, in 1982.

USSR ranks 9th of 101 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,356 t 2,600 t 36,600 t 9
1970s 48,333 t 23,177 t 103,300 t 10
1980s 5,138 t 0 t 36,815 t 10
1990s 16,100 t 15,600 t 16,600 t 2

Countries ranked near USSR

  1. 6 Zambia 44,575 t compare
  2. 7 Mozambique 24,606 t compare
  3. 8 Togo 21,179 t compare
  4. 10 Uganda 14,896 t compare
  5. 11 Zimbabwe 12,158 t compare
  6. 12 Burkina Faso 11,765 t compare

See the full ranking of 133 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cottonseed — export quantity in USSR?
Cottonseed — export quantity in USSR was 15,600 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — export quantity recorded in USSR?
The highest recorded value was 103,300 t in 1976.
What is the lowest cottonseed — export quantity recorded in USSR?
The lowest recorded value was 0 t in 1982.
How does USSR rank for cottonseed — export quantity?
USSR ranks 9th out of 101 countries with data for 1991.
Is cottonseed — export quantity rising or falling in USSR?
Over the last ten years it is up 82.2%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.