Cottonseed — Export Quantity in Portugal
Portugal: Cottonseed — Export Quantity was 0 t in 2013. ◆ Volatile
Cottonseed — Export Quantity in Portugal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Portugal recorded 0 t for cottonseed — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cottonseed — export quantity in Portugal peaked at 299 t in 1967 and was at its lowest, 0 t, in 1961.
Portugal ranks 56th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Export Quantity in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 119 t | — |
| 1966 | 298 t | +150.4% |
| 1967 | 299 t | +0.3% |
| 1968 | 13 t | -95.7% |
| 1969 | 57 t | +338.5% |
| 1970 | 0 t | -100.0% |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 18 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 24 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 59 t | — |
| 1999 | 32 t | -45.8% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 71 t | — |
| 2011 | 123 t | +73.2% |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
Portugal compared with similar countries
- Portugal's 0 t is below the median for high income countries, which is 1.5 t. (24 countries reporting)
- Portugal's 0 t is below the median for Europe & Central Asia, which is 1 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.33 t | 0 t | 299 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 13.3 t | 0 t | 59 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 48.5 t | 0 t | 123 t | 4 |
Countries ranked near Portugal
- 56 Afghanistan 0 t compare
- 56 Algeria 0 t compare
- 56 Angola 0 t compare
- 56 Austria 0 t compare
- 56 Azerbaijan 0 t compare
- 56 Botswana 0 t compare
- 56 Central African Republic 0 t compare
- 56 China, Hong Kong SAR 0 t compare
- 56 China, Taiwan Province of 0 t compare
- 56 Colombia 0 t compare
- 56 Ecuador 0 t compare
- 56 El Salvador 0 t compare
- 56 Estonia 0 t compare
- 56 Eswatini 0 t compare
- 56 Ethiopia 0 t compare
- 56 Finland 0 t compare
- 56 Georgia 0 t compare
- 56 Germany 0 t compare
- 56 Grenada 0 t compare
- 56 Guatemala 0 t compare
- 56 Guinea 0 t compare
- 56 Guinea-Bissau 0 t compare
- 56 Honduras 0 t compare
- 56 Ireland 0 t compare
- 56 Jordan 0 t compare
- 56 Kenya 0 t compare
- 56 Lebanon 0 t compare
- 56 Madagascar 0 t compare
- 56 Malaysia 0 t compare
- 56 Morocco 0 t compare
- 56 New Zealand 0 t compare
- 56 Niger 0 t compare
- 56 Peru 0 t compare
- 56 Philippines 0 t compare
- 56 Republic of Korea 0 t compare
- 56 Saudi Arabia 0 t compare
- 56 Slovakia 0 t compare
- 56 Sri Lanka 0 t compare
- 56 Sudan (former) 0 t compare
- 56 Uzbekistan 0 t compare
- 56 Yemen 0 t compare
- 56 Yugoslav SFR 0 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is cottonseed — export quantity in Portugal?
- Cottonseed — export quantity in Portugal was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — export quantity recorded in Portugal?
- The highest recorded value was 299 t in 1967.
- What is the lowest cottonseed — export quantity recorded in Portugal?
- The lowest recorded value was 0 t in 1961.
- How does Portugal rank for cottonseed — export quantity?
- Portugal ranks 56th out of 98 countries with data for 2013.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.