Citrus Fruit, Total — Yield in Viet Nam
Viet Nam: Citrus Fruit, Total — Yield was 19,395 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Viet Nam is 19,395 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.6% on the previous year and up 56.1% over ten years.
Over the whole period, citrus fruit, total — yield in Viet Nam peaked at 19,395 kg/ha in 2024 and was at its lowest, 5,062 kg/ha, in 1981.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,987 kg/ha | — |
| 1962 | 6,012 kg/ha | +0.4% |
| 1963 | 6,667 kg/ha | +10.9% |
| 1964 | 6,961 kg/ha | +4.4% |
| 1965 | 7,273 kg/ha | +4.5% |
| 1966 | 7,282 kg/ha | +0.1% |
| 1967 | 6,979 kg/ha | -4.2% |
| 1968 | 6,588 kg/ha | -5.6% |
| 1969 | 6,642 kg/ha | +0.8% |
| 1970 | 6,764 kg/ha | +1.8% |
| 1971 | 6,733 kg/ha | -0.4% |
| 1972 | 6,710 kg/ha | -0.4% |
| 1973 | 6,688 kg/ha | -0.3% |
| 1974 | 6,471 kg/ha | -3.2% |
| 1975 | 5,738 kg/ha | -11.3% |
| 1976 | 5,914 kg/ha | +3.1% |
| 1977 | 6,075 kg/ha | +2.7% |
| 1978 | 6,220 kg/ha | +2.4% |
| 1979 | 5,800 kg/ha | -6.8% |
| 1980 | 5,637 kg/ha | -2.8% |
| 1981 | 5,062 kg/ha | -10.2% |
| 1982 | 6,558 kg/ha | +29.6% |
| 1983 | 7,067 kg/ha | +7.8% |
| 1984 | 6,468 kg/ha | -8.5% |
| 1985 | 6,553 kg/ha | +1.3% |
| 1986 | 6,750 kg/ha | +3.0% |
| 1987 | 6,654 kg/ha | -1.4% |
| 1988 | 6,809 kg/ha | +2.3% |
| 1989 | 6,590 kg/ha | -3.2% |
| 1990 | 6,856 kg/ha | +4.0% |
| 1991 | 6,606 kg/ha | -3.6% |
| 1992 | 6,871 kg/ha | +4.0% |
| 1993 | 6,117 kg/ha | -11.0% |
| 1994 | 5,644 kg/ha | -7.7% |
| 1995 | 6,691 kg/ha | +18.5% |
| 1996 | 6,794 kg/ha | +1.5% |
| 1997 | 6,481 kg/ha | -4.6% |
| 1998 | 6,116 kg/ha | -5.6% |
| 1999 | 6,182 kg/ha | +1.1% |
| 2000 | 7,525 kg/ha | +21.7% |
| 2001 | 6,804 kg/ha | -9.6% |
| 2002 | 7,008 kg/ha | +3.0% |
| 2003 | 10,604 kg/ha | +51.3% |
| 2004 | 10,235 kg/ha | -3.5% |
| 2005 | 10,526 kg/ha | +2.8% |
| 2006 | 10,402 kg/ha | -1.2% |
| 2007 | 10,340 kg/ha | -0.6% |
| 2008 | 10,830 kg/ha | +4.7% |
| 2009 | 10,882 kg/ha | +0.5% |
| 2010 | 11,580 kg/ha | +6.4% |
| 2011 | 11,898 kg/ha | +2.7% |
| 2012 | 11,953 kg/ha | +0.5% |
| 2013 | 11,977 kg/ha | +0.2% |
| 2014 | 12,422 kg/ha | +3.7% |
| 2015 | 12,212 kg/ha | -1.7% |
| 2016 | 12,198 kg/ha | -0.1% |
| 2017 | 12,911 kg/ha | +5.8% |
| 2018 | 10,258 kg/ha | -20.5% |
| 2019 | 13,370 kg/ha | +30.3% |
| 2020 | 14,154 kg/ha | +5.9% |
| 2021 | 16,727 kg/ha | +18.2% |
| 2022 | 17,996 kg/ha | +7.6% |
| 2023 | 18,723 kg/ha | +4.0% |
| 2024 | 19,395 kg/ha | +3.6% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +51.3% | 7,008 kg/ha | 10,604 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,710 kg/ha | 5,987 kg/ha | 7,282 kg/ha | 9 |
| 1970s | 6,311 kg/ha | 5,738 kg/ha | 6,764 kg/ha | 10 |
| 1980s | 6,415 kg/ha | 5,062 kg/ha | 7,067 kg/ha | 10 |
| 1990s | 6,436 kg/ha | 5,644 kg/ha | 6,871 kg/ha | 10 |
| 2000s | 9,516 kg/ha | 6,804 kg/ha | 10,882 kg/ha | 10 |
| 2010s | 12,078 kg/ha | 10,258 kg/ha | 13,370 kg/ha | 10 |
| 2020s | 17,399 kg/ha | 14,154 kg/ha | 19,395 kg/ha | 5 |
Countries ranked near Viet Nam
- 1 Albania 40,016 kg/ha compare
- 1 Iran (Islamic Republic of) 32,745 kg/ha compare
- 2 Indonesia 38,133 kg/ha compare
- 2 Türkiye 29,456 kg/ha compare
- 3 Paraguay 35,758 kg/ha compare
- 4 South Africa 32,744 kg/ha compare
- 4 Syrian Arab Republic 17,854 kg/ha compare
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Viet Nam?
- Citrus fruit, total — yield in Viet Nam was 19,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Viet Nam?
- The highest recorded value was 19,395 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Viet Nam?
- The lowest recorded value was 5,062 kg/ha in 1981.
- How does Viet Nam rank for citrus fruit, total — yield?
- Viet Nam ranks 3rd out of 16 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Viet Nam?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.