Citrus Fruit, Total — Yield in Viet Nam
Viet Nam: Citrus Fruit, Total — Yield was 19,395 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Viet Nam is 19,395 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.6% on the previous year and up 56.1% over ten years.
Over the whole period, citrus fruit, total — yield in Viet Nam peaked at 19,395 kg/ha in 2024 and was at its lowest, 5,062 kg/ha, in 1981.
That places Viet Nam 33rd out of 148 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,710 kg/ha | 5,987 kg/ha | 7,282 kg/ha | 9 |
| 1970s | 6,311 kg/ha | 5,738 kg/ha | 6,764 kg/ha | 10 |
| 1980s | 6,415 kg/ha | 5,062 kg/ha | 7,067 kg/ha | 10 |
| 1990s | 6,436 kg/ha | 5,644 kg/ha | 6,871 kg/ha | 10 |
| 2000s | 9,516 kg/ha | 6,804 kg/ha | 10,882 kg/ha | 10 |
| 2010s | 12,078 kg/ha | 10,258 kg/ha | 13,370 kg/ha | 10 |
| 2020s | 17,399 kg/ha | 14,154 kg/ha | 19,395 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Swine / pigs — Stocks 26.52 million An (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Viet Nam?
- Citrus fruit, total — yield in Viet Nam was 19,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Viet Nam?
- The highest recorded value was 19,395 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Viet Nam?
- The lowest recorded value was 5,062 kg/ha in 1981.
- How does Viet Nam rank for citrus fruit, total — yield?
- Viet Nam ranks 33rd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Viet Nam?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.