Citrus Fruit, Total — Yield in Türkiye
Türkiye: Citrus Fruit, Total — Yield was 29,456 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Türkiye is 29,456 kg/ha, measured in 2024.
That represents a change of down 32.5% on the previous year and up 1.7% over ten years.
Over the whole period, citrus fruit, total — yield in Türkiye peaked at 43,655 kg/ha in 2023 and was at its lowest, 8,456 kg/ha, in 1964.
Türkiye ranks 10th of 148 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,252 kg/ha | 8,456 kg/ha | 18,000 kg/ha | 9 |
| 1970s | 18,927 kg/ha | 16,001 kg/ha | 21,861 kg/ha | 10 |
| 1980s | 20,673 kg/ha | 16,067 kg/ha | 22,436 kg/ha | 10 |
| 1990s | 20,088 kg/ha | 14,751 kg/ha | 23,056 kg/ha | 10 |
| 2000s | 25,643 kg/ha | 21,849 kg/ha | 30,588 kg/ha | 10 |
| 2010s | 30,426 kg/ha | 27,629 kg/ha | 34,124 kg/ha | 10 |
| 2020s | 31,862 kg/ha | 26,458 kg/ha | 43,655 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Türkiye?
- Citrus fruit, total — yield in Türkiye was 29,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Türkiye?
- The highest recorded value was 43,655 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in Türkiye?
- The lowest recorded value was 8,456 kg/ha in 1964.
- How does Türkiye rank for citrus fruit, total — yield?
- Türkiye ranks 10th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Türkiye?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.