Citrus Fruit, Total — Yield in Türkiye
Türkiye: Citrus Fruit, Total — Yield was 29,456 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Türkiye is 29,456 kg/ha, measured in 2024.
That represents a change of down 32.5% on the previous year and up 1.7% over ten years.
Over the whole period, citrus fruit, total — yield in Türkiye peaked at 43,655 kg/ha in 2023 and was at its lowest, 8,456 kg/ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,101 kg/ha | — |
| 1962 | 10,331 kg/ha | +2.3% |
| 1963 | 11,004 kg/ha | +6.5% |
| 1964 | 8,456 kg/ha | -23.2% |
| 1965 | 11,104 kg/ha | +31.3% |
| 1966 | 11,556 kg/ha | +4.1% |
| 1967 | 13,811 kg/ha | +19.5% |
| 1968 | 18,000 kg/ha | +30.3% |
| 1969 | 15,908 kg/ha | -11.6% |
| 1970 | 16,605 kg/ha | +4.4% |
| 1971 | 16,898 kg/ha | +1.8% |
| 1972 | 17,888 kg/ha | +5.9% |
| 1973 | 16,001 kg/ha | -10.5% |
| 1974 | 19,926 kg/ha | +24.5% |
| 1975 | 19,609 kg/ha | -1.6% |
| 1976 | 19,256 kg/ha | -1.8% |
| 1977 | 21,861 kg/ha | +13.5% |
| 1978 | 20,248 kg/ha | -7.4% |
| 1979 | 20,980 kg/ha | +3.6% |
| 1980 | 21,580 kg/ha | +2.9% |
| 1981 | 20,455 kg/ha | -5.2% |
| 1982 | 20,886 kg/ha | +2.1% |
| 1983 | 21,308 kg/ha | +2.0% |
| 1984 | 21,715 kg/ha | +1.9% |
| 1985 | 16,067 kg/ha | -26.0% |
| 1986 | 22,436 kg/ha | +39.6% |
| 1987 | 20,523 kg/ha | -8.5% |
| 1988 | 21,020 kg/ha | +2.4% |
| 1989 | 20,739 kg/ha | -1.3% |
| 1990 | 20,488 kg/ha | -1.2% |
| 1991 | 23,056 kg/ha | +12.5% |
| 1992 | 22,189 kg/ha | -3.8% |
| 1993 | 19,428 kg/ha | -12.4% |
| 1994 | 20,522 kg/ha | +5.6% |
| 1995 | 18,968 kg/ha | -7.6% |
| 1996 | 19,069 kg/ha | +0.5% |
| 1997 | 14,751 kg/ha | -22.6% |
| 1998 | 19,763 kg/ha | +34.0% |
| 1999 | 22,648 kg/ha | +14.6% |
| 2000 | 21,849 kg/ha | -3.5% |
| 2001 | 23,906 kg/ha | +9.4% |
| 2002 | 23,959 kg/ha | +0.2% |
| 2003 | 22,853 kg/ha | -4.6% |
| 2004 | 24,482 kg/ha | +7.1% |
| 2005 | 26,308 kg/ha | +7.5% |
| 2006 | 28,734 kg/ha | +9.2% |
| 2007 | 27,000 kg/ha | -6.0% |
| 2008 | 26,755 kg/ha | -0.9% |
| 2009 | 30,588 kg/ha | +14.3% |
| 2010 | 30,248 kg/ha | -1.1% |
| 2011 | 29,994 kg/ha | -0.8% |
| 2012 | 27,629 kg/ha | -7.9% |
| 2013 | 28,880 kg/ha | +4.5% |
| 2014 | 28,960 kg/ha | +0.3% |
| 2015 | 29,913 kg/ha | +3.3% |
| 2016 | 31,649 kg/ha | +5.8% |
| 2017 | 34,070 kg/ha | +7.6% |
| 2018 | 34,124 kg/ha | +0.2% |
| 2019 | 28,799 kg/ha | -15.6% |
| 2020 | 27,515 kg/ha | -4.5% |
| 2021 | 32,228 kg/ha | +17.1% |
| 2022 | 26,458 kg/ha | -17.9% |
| 2023 | 43,655 kg/ha | +65.0% |
| 2024 | 29,456 kg/ha | -32.5% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +65.0% | 26,458 kg/ha | 43,655 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,252 kg/ha | 8,456 kg/ha | 18,000 kg/ha | 9 |
| 1970s | 18,927 kg/ha | 16,001 kg/ha | 21,861 kg/ha | 10 |
| 1980s | 20,673 kg/ha | 16,067 kg/ha | 22,436 kg/ha | 10 |
| 1990s | 20,088 kg/ha | 14,751 kg/ha | 23,056 kg/ha | 10 |
| 2000s | 25,643 kg/ha | 21,849 kg/ha | 30,588 kg/ha | 10 |
| 2010s | 30,426 kg/ha | 27,629 kg/ha | 34,124 kg/ha | 10 |
| 2020s | 31,862 kg/ha | 26,458 kg/ha | 43,655 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Albania 40,016 kg/ha compare
- 1 Iran (Islamic Republic of) 32,745 kg/ha compare
- 2 Indonesia 38,133 kg/ha compare
- 3 Paraguay 35,758 kg/ha compare
- 3 Viet Nam 19,395 kg/ha compare
- 4 South Africa 32,744 kg/ha compare
- 4 Syrian Arab Republic 17,854 kg/ha compare
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Türkiye?
- Citrus fruit, total — yield in Türkiye was 29,456 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Türkiye?
- The highest recorded value was 43,655 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in Türkiye?
- The lowest recorded value was 8,456 kg/ha in 1964.
- How does Türkiye rank for citrus fruit, total — yield?
- Türkiye ranks 2nd out of 16 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Türkiye?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.