Citrus Fruit, Total — Yield in Indonesia

Indonesia: Citrus Fruit, Total — Yield was 38,133 kg/ha in 2024. ◆ Volatile

Latest (2024)
38,133 kg/ha
Change on year
up 0.5%
World rank
2nd
of 137 countries
All-time high
38,849 kg/ha
in 2007
All-time low
3,690 kg/ha
in 1970
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Indonesia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Indonesia stood at 38,133 kg/ha.

The figure is up 0.5% on the previous year and up 5.4% over ten years.

Over the whole period, citrus fruit, total — yield in Indonesia peaked at 38,849 kg/ha in 2007 and was at its lowest, 3,690 kg/ha, in 1970.

That places Indonesia 2nd out of 137 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Indonesia, year by year

Annual values for Citrus Fruit, Total — Yield in Indonesia, 1961 to 2024.
Year kg/ha Change
1961 4,000 kg/ha —
1962 4,000 kg/ha +0.0%
1963 4,000 kg/ha +0.0%
1964 4,000 kg/ha +0.0%
1965 4,000 kg/ha +0.0%
1966 4,000 kg/ha +0.0%
1967 4,000 kg/ha +0.0%
1968 4,000 kg/ha +0.0%
1969 4,000 kg/ha +0.0%
1970 3,690 kg/ha -7.8%
1971 4,161 kg/ha +12.8%
1972 5,482 kg/ha +31.7%
1973 5,029 kg/ha -8.2%
1974 4,970 kg/ha -1.2%
1975 5,636 kg/ha +13.4%
1976 4,750 kg/ha -15.7%
1977 6,465 kg/ha +36.1%
1978 7,097 kg/ha +9.8%
1979 6,968 kg/ha -1.8%
1980 6,928 kg/ha -0.6%
1981 8,457 kg/ha +22.1%
1982 8,875 kg/ha +4.9%
1983 7,621 kg/ha -14.1%
1984 7,955 kg/ha +4.4%
1985 6,690 kg/ha -15.9%
1986 7,458 kg/ha +11.5%
1987 7,076 kg/ha -5.1%
1988 6,144 kg/ha -13.2%
1989 5,109 kg/ha -16.8%
1990 5,051 kg/ha -1.1%
1991 5,823 kg/ha +15.3%
1992 6,801 kg/ha +16.8%
1993 7,053 kg/ha +3.7%
1994 5,855 kg/ha -17.0%
1995 10,133 kg/ha +73.1%
1996 5,493 kg/ha -45.8%
1997 5,268 kg/ha -4.1%
1998 20,731 kg/ha +293.5%
1999 17,829 kg/ha -14.0%
2000 17,350 kg/ha -2.7%
2001 19,550 kg/ha +12.7%
2002 20,244 kg/ha +3.5%
2003 27,178 kg/ha +34.3%
2004 28,643 kg/ha +5.4%
2005 32,615 kg/ha +13.9%
2006 35,441 kg/ha +8.7%
2007 38,849 kg/ha +9.6%
2008 35,933 kg/ha -7.5%
2009 35,417 kg/ha -1.4%
2010 35,543 kg/ha +0.4%
2011 35,191 kg/ha -1.0%
2012 31,120 kg/ha -11.6%
2013 34,087 kg/ha +9.5%
2014 36,190 kg/ha +6.2%
2015 36,690 kg/ha +1.4%
2016 37,082 kg/ha +1.1%
2017 37,225 kg/ha +0.4%
2018 37,520 kg/ha +0.8%
2019 37,449 kg/ha -0.2%
2020 37,347 kg/ha -0.3%
2021 37,798 kg/ha +1.2%
2022 37,789 kg/ha -0.0%
2023 37,961 kg/ha +0.5%
2024 38,133 kg/ha +0.5%

Indonesia compared with similar countries

  • Indonesia's 38,133 kg/ha is above the median for upper middle income countries, which is 13,805 kg/ha, 2.8× the median. (42 countries reporting)
  • Indonesia's 38,133 kg/ha is above the median for East Asia & Pacific, which is 11,632 kg/ha, 3.3× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +293.5% 5,268 kg/ha 20,731 kg/ha
1995 +73.1% 5,855 kg/ha 10,133 kg/ha
1996 -45.8% 10,133 kg/ha 5,493 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,000 kg/ha 4,000 kg/ha 4,000 kg/ha 9
1970s 5,425 kg/ha 3,690 kg/ha 7,097 kg/ha 10
1980s 7,231 kg/ha 5,109 kg/ha 8,875 kg/ha 10
1990s 9,004 kg/ha 5,051 kg/ha 20,731 kg/ha 10
2000s 29,122 kg/ha 17,350 kg/ha 38,849 kg/ha 10
2010s 35,810 kg/ha 31,120 kg/ha 37,520 kg/ha 10
2020s 37,806 kg/ha 37,347 kg/ha 38,133 kg/ha 5

Countries ranked near Indonesia

  1. 1 Albania 40,016 kg/ha compare
  2. 1 Iran (Islamic Republic of) 32,745 kg/ha compare
  3. 2 Türkiye 29,456 kg/ha compare
  4. 3 Paraguay 35,758 kg/ha compare
  5. 3 Viet Nam 19,395 kg/ha compare
  6. 4 South Africa 32,744 kg/ha compare
  7. 4 Syrian Arab Republic 17,854 kg/ha compare
  8. 5 Democratic Republic of the Congo 15,427 kg/ha compare
  9. 5 Zimbabwe 32,534 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is citrus fruit, total — yield in Indonesia?
Citrus fruit, total — yield in Indonesia was 38,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Indonesia?
The highest recorded value was 38,849 kg/ha in 2007.
What is the lowest citrus fruit, total — yield recorded in Indonesia?
The lowest recorded value was 3,690 kg/ha in 1970.
How does Indonesia rank for citrus fruit, total — yield?
Indonesia ranks 2nd out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Indonesia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/indonesia/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.