Democratic Republic of the Congo vs United Arab Emirates: Citrus Fruit, Total — Yield

Democratic Republic of the Congo
15,427 kg/ha
in 2024
United Arab Emirates
30,794 kg/ha
in 2024
Democratic Republic of the Congo rank
5th
United Arab Emirates rank
6th

Citrus Fruit, Total — Yield over time

  • Democratic Republic of the Congo
  • United Arab Emirates
010.0k20.0k30.0k196119922024

How they compare

United Arab Emirates currently reports 30,794 kg/ha against 15,427 kg/ha in Democratic Republic of the Congo, a difference of 15,367 kg/ha.

That makes United Arab Emirates's figure about 2.0 times Democratic Republic of the Congo's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.

Democratic Republic of the Congo ranks 5th and United Arab Emirates ranks 6th of 16 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 2 and United Arab Emirates in 5.

Head to head by decade

Decade Democratic Republic of the Congo United Arab Emirates Difference Ahead
1960s 14,772 kg/ha 15,566 kg/ha 794.02 kg/ha United Arab Emirates
1970s 15,767 kg/ha 12,838 kg/ha 2,929 kg/ha Democratic Republic of the Congo
1980s 15,720 kg/ha 9,216 kg/ha 6,505 kg/ha Democratic Republic of the Congo
1990s 15,239 kg/ha 18,572 kg/ha 3,333 kg/ha United Arab Emirates
2000s 15,314 kg/ha 16,378 kg/ha 1,063 kg/ha United Arab Emirates
2010s 15,362 kg/ha 20,478 kg/ha 5,116 kg/ha United Arab Emirates
2020s 15,412 kg/ha 30,903 kg/ha 15,491 kg/ha United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Democratic Republic of the Congo or United Arab Emirates?
United Arab Emirates, at 30,794 kg/ha against 15,427 kg/ha in Democratic Republic of the Congo as of 2024.
What is the difference in citrus fruit, total — yield between Democratic Republic of the Congo and United Arab Emirates?
15,367 kg/ha, with United Arab Emirates ahead.
How many years of comparable data are there for Democratic Republic of the Congo and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and United Arab Emirates rank globally for citrus fruit, total — yield?
Democratic Republic of the Congo ranks 5th and United Arab Emirates ranks 6th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs United Arab Emirates: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/democratic-republic-of-the-congo/united-arab-emirates/

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<a href="https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/democratic-republic-of-the-congo/united-arab-emirates/">Democratic Republic of the Congo vs United Arab Emirates: Citrus Fruit, Total — Yield</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.