Citrus Fruit, Total — Yield in Paraguay
Paraguay: Citrus Fruit, Total — Yield was 35,758 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Paraguay, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Paraguay stood at 35,758 kg/ha.
That represents a change of down 12.5% on the previous year and up 20.9% over ten years.
Over the whole period, citrus fruit, total — yield in Paraguay peaked at 41,294 kg/ha in 2022 and was at its lowest, 13,729 kg/ha, in 2006.
That places Paraguay 3rd out of 148 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 16,782 kg/ha | 15,947 kg/ha | 18,086 kg/ha | 5 |
| 1990s | 18,835 kg/ha | 16,243 kg/ha | 20,565 kg/ha | 10 |
| 2000s | 19,747 kg/ha | 13,729 kg/ha | 29,986 kg/ha | 10 |
| 2010s | 29,743 kg/ha | 29,382 kg/ha | 30,538 kg/ha | 10 |
| 2020s | 35,472 kg/ha | 29,663 kg/ha | 41,294 kg/ha | 5 |
Countries ranked near Paraguay
- 1 Albania 40,016 kg/ha compare
- 2 Indonesia 38,133 kg/ha compare
- 4 Iran (Islamic Republic of) 32,745 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Paraguay?
- Citrus fruit, total — yield in Paraguay was 35,758 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Paraguay?
- The highest recorded value was 41,294 kg/ha in 2022.
- What is the lowest citrus fruit, total — yield recorded in Paraguay?
- The lowest recorded value was 13,729 kg/ha in 2006.
- How does Paraguay rank for citrus fruit, total — yield?
- Paraguay ranks 3rd out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Paraguay?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.