Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in European Union (27)
European Union (27): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 122.72 in 2024. ▲ Rising
Latest (2024)
122.72
Change on year
up 4.3%
Rank
8th
of 28 groups
All-time high
133.41
in 2021
All-time low
53.68
in 1962
Years of data
64
1961–2024
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27) stood at 122.72.
That represents a change of up 4.3% on the previous year and up 27.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27) peaked at 133.41 in 2021 and was at its lowest, 53.68, in 1962.
European Union (27) ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.68 | — |
| 1962 | 53.68 | -3.6% |
| 1963 | 66.99 | +24.8% |
| 1964 | 61.22 | -8.6% |
| 1965 | 58.49 | -4.5% |
| 1966 | 68.86 | +17.7% |
| 1967 | 71.38 | +3.7% |
| 1968 | 72.69 | +1.8% |
| 1969 | 69.04 | -5.0% |
| 1970 | 68.16 | -1.3% |
| 1971 | 69.93 | +2.6% |
| 1972 | 76.94 | +10.0% |
| 1973 | 83.35 | +8.3% |
| 1974 | 76.13 | -8.7% |
| 1975 | 76.62 | +0.6% |
| 1976 | 76.34 | -0.4% |
| 1977 | 80.64 | +5.6% |
| 1978 | 77.71 | -3.6% |
| 1979 | 86.5 | +11.3% |
| 1980 | 81.09 | -6.3% |
| 1981 | 84.4 | +4.1% |
| 1982 | 85.39 | +1.2% |
| 1983 | 85.1 | -0.3% |
| 1984 | 88.41 | +3.9% |
| 1985 | 91.24 | +3.2% |
| 1986 | 87.49 | -4.1% |
| 1987 | 89.97 | +2.8% |
| 1988 | 90.94 | +1.1% |
| 1989 | 88.2 | -3.0% |
| 1990 | 92.34 | +4.7% |
| 1991 | 69.64 | -24.6% |
| 1992 | 70.82 | +1.7% |
| 1993 | 80.24 | +13.3% |
| 1994 | 79.2 | -1.3% |
| 1995 | 82.57 | +4.3% |
| 1996 | 87.67 | +6.2% |
| 1997 | 89.11 | +1.6% |
| 1998 | 100.64 | +12.9% |
| 1999 | 103.67 | +3.0% |
| 2000 | 100.56 | -3.0% |
| 2001 | 102.85 | +2.3% |
| 2002 | 104.55 | +1.7% |
| 2003 | 109.31 | +4.6% |
| 2004 | 106.52 | -2.6% |
| 2005 | 102.88 | -3.4% |
| 2006 | 116.16 | +12.9% |
| 2007 | 99.88 | -14.0% |
| 2008 | 97.19 | -2.7% |
| 2009 | 100.22 | +3.1% |
| 2010 | 92.85 | -7.4% |
| 2011 | 91.99 | -0.9% |
| 2012 | 90.7 | -1.4% |
| 2013 | 93.15 | +2.7% |
| 2014 | 96.4 | +3.5% |
| 2015 | 98.72 | +2.4% |
| 2016 | 104.88 | +6.2% |
| 2017 | 107.51 | +2.5% |
| 2018 | 111.02 | +3.3% |
| 2019 | 118.66 | +6.9% |
| 2020 | 122.56 | +3.3% |
| 2021 | 133.41 | +8.9% |
| 2022 | 129.23 | -3.1% |
| 2023 | 117.61 | -9.0% |
| 2024 | 122.72 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.23 | 53.68 | 72.69 | 9 |
| 1970s | 77.23 | 68.16 | 86.5 | 10 |
| 1980s | 87.22 | 81.09 | 91.24 | 10 |
| 1990s | 85.59 | 69.64 | 103.67 | 10 |
| 2000s | 104.01 | 97.19 | 116.16 | 10 |
| 2010s | 100.59 | 90.7 | 118.66 | 10 |
| 2020s | 125.11 | 117.61 | 133.41 | 5 |
Countries ranked near European Union (27)
- 5 Colombia 378.61 compare
- 5 Caribbean 129.24 compare
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in European Union (27) was 122.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in European Union (27)?
- The highest recorded value was 133.41 in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in European Union (27)?
- The lowest recorded value was 53.68 in 1962.
- How does European Union (27) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- European Union (27) ranks 8th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in European Union (27)?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.