Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean

Caribbean: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 129.24 in 2024. ▲ Rising

Latest (2024)
129.24
Change on year
up 7.9%
Rank
5th
of 28 groups
All-time high
133.15
in 2022
All-time low
25.72
in 1972
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean stood at 129.24.

That represents a change of up 7.9% on the previous year and up 37.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean peaked at 133.15 in 2022 and was at its lowest, 25.72, in 1972.

That places Caribbean 5th out of 28 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Caribbean, 1961 to 2024.
Year Value Change
1961 27.01
1962 27.26 +0.9%
1963 26.64 -2.3%
1964 27.76 +4.2%
1965 31.04 +11.8%
1966 36.57 +17.8%
1967 47.72 +30.5%
1968 44.96 -5.8%
1969 36.46 -18.9%
1970 34.73 -4.7%
1971 31.13 -10.4%
1972 25.72 -17.4%
1973 39.09 +52.0%
1974 41.15 +5.3%
1975 43.95 +6.8%
1976 48.31 +9.9%
1977 52.69 +9.1%
1978 55.94 +6.2%
1979 54.9 -1.9%
1980 71.13 +29.6%
1981 59.39 -16.5%
1982 59.71 +0.5%
1983 49.54 -17.0%
1984 57.52 +16.1%
1985 65.68 +14.2%
1986 62.01 -5.6%
1987 81.5 +31.4%
1988 75.82 -7.0%
1989 77.35 +2.0%
1990 67.05 -13.3%
1991 45.71 -31.8%
1992 44.57 -2.5%
1993 40.47 -9.2%
1994 26.06 -35.6%
1995 34.2 +31.2%
1996 38.98 +14.0%
1997 35 -10.2%
1998 37.38 +6.8%
1999 54.18 +44.9%
2000 63.82 +17.8%
2001 83.65 +31.1%
2002 86.87 +3.8%
2003 100.79 +16.0%
2004 111.31 +10.4%
2005 101 -9.3%
2006 86.17 -14.7%
2007 79.99 -7.2%
2008 87.99 +10.0%
2009 88.25 +0.3%
2010 76.71 -13.1%
2011 88.42 +15.3%
2012 92.25 +4.3%
2013 105.78 +14.7%
2014 93.72 -11.4%
2015 102.4 +9.3%
2016 103.88 +1.4%
2017 125.97 +21.3%
2018 114.35 -9.2%
2019 114.08 -0.2%
2020 100.56 -11.9%
2021 101.84 +1.3%
2022 133.15 +30.7%
2023 119.82 -10.0%
2024 129.24 +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33.94 26.64 47.72 9
1970s 42.76 25.72 55.94 10
1980s 65.97 49.54 81.5 10
1990s 42.36 26.06 67.05 10
2000s 88.98 63.82 111.31 10
2010s 101.76 76.71 125.97 10
2020s 116.92 100.56 133.15 5

Countries ranked near Caribbean

  1. 2 Oman 1,274 compare
  2. 2 Türkiye 134.29 compare
  3. 3 Kenya 439.44 compare
  4. 4 Bahrain 420.28 compare
  5. 4 Syrian Arab Republic 122.71 compare
  6. 5 Colombia 378.61 compare
  7. 6 Qatar 375.75 compare
  8. 7 Dominican Republic 260 compare
  9. 7 Venezuela (Bolivarian Republic of) 100 compare
  10. 8 Zimbabwe 227.19 compare
  11. 8 Polynesia 98.56 compare

See the full ranking of 159 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Caribbean was 129.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Caribbean?
The highest recorded value was 133.15 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Caribbean?
The lowest recorded value was 25.72 in 1972.
How does Caribbean rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Caribbean ranks 5th out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Caribbean?
Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/caribbean/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.