Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 97.43 in 2024. ▲ Rising

Latest (2024)
97.43
Change on year
down 0.4%
World rank
9th
of 15 countries
All-time high
139.97
in 1991
All-time low
76.22
in 1966
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea stood at 97.43.

That represents a change of down 0.4% on the previous year and down 4.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea peaked at 139.97 in 1991 and was at its lowest, 76.22, in 1966.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 77.63
1962 84.34 +8.6%
1963 78.18 -7.3%
1964 80.24 +2.6%
1965 78.24 -2.5%
1966 76.22 -2.6%
1967 77.8 +2.1%
1968 79.19 +1.8%
1969 80.54 +1.7%
1970 78.39 -2.7%
1971 79.7 +1.7%
1972 84.16 +5.6%
1973 88.56 +5.2%
1974 93.05 +5.1%
1975 97.51 +4.8%
1976 98.96 +1.5%
1977 97.55 -1.4%
1978 99.13 +1.6%
1979 100.64 +1.5%
1980 102.08 +1.4%
1981 106.21 +4.0%
1982 110.16 +3.7%
1983 116.7 +5.9%
1984 120.35 +3.1%
1985 121.24 +0.7%
1986 127.26 +5.0%
1987 133.08 +4.6%
1988 134.94 +1.4%
1989 134.22 -0.5%
1990 137.17 +2.2%
1991 139.97 +2.0%
1992 129.27 -7.6%
1993 117.14 -9.4%
1994 127.01 +8.4%
1995 114.06 -10.2%
1996 119.34 +4.6%
1997 119.4 +0.1%
1998 119.79 +0.3%
1999 121.04 +1.0%
2000 120.69 -0.3%
2001 123.77 +2.6%
2002 121.82 -1.6%
2003 126.65 +4.0%
2004 122.04 -3.6%
2005 127.18 +4.2%
2006 122.3 -3.8%
2007 125.89 +2.9%
2008 119.58 -5.0%
2009 112.76 -5.7%
2010 105.72 -6.2%
2011 97.66 -7.6%
2012 102.56 +5.0%
2013 102.08 -0.5%
2014 101.85 -0.2%
2015 98.1 -3.7%
2016 100.06 +2.0%
2017 99.63 -0.4%
2018 98.44 -1.2%
2019 98.42 -0.0%
2020 98.61 +0.2%
2021 98.68 +0.1%
2022 98.22 -0.5%
2023 97.81 -0.4%
2024 97.43 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.15 76.22 84.34 9
1970s 91.77 78.39 100.64 10
1980s 120.62 102.08 134.94 10
1990s 124.42 114.06 139.97 10
2000s 122.27 112.76 127.18 10
2010s 100.45 97.66 105.72 10
2020s 98.15 97.43 98.68 5

Countries ranked near Democratic People's Republic of Korea

  1. 6 Qatar 375.75 compare
  2. 7 Dominican Republic 260 compare
  3. 7 Venezuela (Bolivarian Republic of) 100 compare
  4. 8 Zimbabwe 227.19 compare
  5. 8 Polynesia 98.56 compare
  6. 9 Georgia 212.04 compare
  7. 10 Iran (Islamic Republic of) 91.15 compare
  8. 10 Mauritius 202.15 compare
  9. 11 India 201.06 compare
  10. 11 Republic of Moldova 90.64 compare
  11. 12 Finland 184 compare
  12. 12 Lao People's Democratic Republic 90.18 compare

See the full ranking of 159 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea was 97.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
The highest recorded value was 139.97 in 1991.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
The lowest recorded value was 76.22 in 1966.
How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Democratic People's Republic of Korea ranks 9th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/democratic-people-s-republic-of-korea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.