Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 97.43 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea stood at 97.43.
That represents a change of down 0.4% on the previous year and down 4.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea peaked at 139.97 in 1991 and was at its lowest, 76.22, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Democratic People's Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.63 | — |
| 1962 | 84.34 | +8.6% |
| 1963 | 78.18 | -7.3% |
| 1964 | 80.24 | +2.6% |
| 1965 | 78.24 | -2.5% |
| 1966 | 76.22 | -2.6% |
| 1967 | 77.8 | +2.1% |
| 1968 | 79.19 | +1.8% |
| 1969 | 80.54 | +1.7% |
| 1970 | 78.39 | -2.7% |
| 1971 | 79.7 | +1.7% |
| 1972 | 84.16 | +5.6% |
| 1973 | 88.56 | +5.2% |
| 1974 | 93.05 | +5.1% |
| 1975 | 97.51 | +4.8% |
| 1976 | 98.96 | +1.5% |
| 1977 | 97.55 | -1.4% |
| 1978 | 99.13 | +1.6% |
| 1979 | 100.64 | +1.5% |
| 1980 | 102.08 | +1.4% |
| 1981 | 106.21 | +4.0% |
| 1982 | 110.16 | +3.7% |
| 1983 | 116.7 | +5.9% |
| 1984 | 120.35 | +3.1% |
| 1985 | 121.24 | +0.7% |
| 1986 | 127.26 | +5.0% |
| 1987 | 133.08 | +4.6% |
| 1988 | 134.94 | +1.4% |
| 1989 | 134.22 | -0.5% |
| 1990 | 137.17 | +2.2% |
| 1991 | 139.97 | +2.0% |
| 1992 | 129.27 | -7.6% |
| 1993 | 117.14 | -9.4% |
| 1994 | 127.01 | +8.4% |
| 1995 | 114.06 | -10.2% |
| 1996 | 119.34 | +4.6% |
| 1997 | 119.4 | +0.1% |
| 1998 | 119.79 | +0.3% |
| 1999 | 121.04 | +1.0% |
| 2000 | 120.69 | -0.3% |
| 2001 | 123.77 | +2.6% |
| 2002 | 121.82 | -1.6% |
| 2003 | 126.65 | +4.0% |
| 2004 | 122.04 | -3.6% |
| 2005 | 127.18 | +4.2% |
| 2006 | 122.3 | -3.8% |
| 2007 | 125.89 | +2.9% |
| 2008 | 119.58 | -5.0% |
| 2009 | 112.76 | -5.7% |
| 2010 | 105.72 | -6.2% |
| 2011 | 97.66 | -7.6% |
| 2012 | 102.56 | +5.0% |
| 2013 | 102.08 | -0.5% |
| 2014 | 101.85 | -0.2% |
| 2015 | 98.1 | -3.7% |
| 2016 | 100.06 | +2.0% |
| 2017 | 99.63 | -0.4% |
| 2018 | 98.44 | -1.2% |
| 2019 | 98.42 | -0.0% |
| 2020 | 98.61 | +0.2% |
| 2021 | 98.68 | +0.1% |
| 2022 | 98.22 | -0.5% |
| 2023 | 97.81 | -0.4% |
| 2024 | 97.43 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.15 | 76.22 | 84.34 | 9 |
| 1970s | 91.77 | 78.39 | 100.64 | 10 |
| 1980s | 120.62 | 102.08 | 134.94 | 10 |
| 1990s | 124.42 | 114.06 | 139.97 | 10 |
| 2000s | 122.27 | 112.76 | 127.18 | 10 |
| 2010s | 100.45 | 97.66 | 105.72 | 10 |
| 2020s | 98.15 | 97.43 | 98.68 | 5 |
Countries ranked near Democratic People's Republic of Korea
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More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Democratic People's Republic of Korea was 97.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
- The highest recorded value was 139.97 in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 76.22 in 1966.
- How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Democratic People's Republic of Korea ranks 9th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.