Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe

Zimbabwe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 227.19 in 2024. ◆ Volatile

Latest (2024)
227.19
Change on year
up 5.4%
World rank
8th
of 116 countries
All-time high
233.97
in 2021
All-time low
1.03
in 1991
Years of data
33
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe, 1990–2024

0501001502002501990200720241990: 1.11991: 11992: 2.11993: 21994: 2.91995: 2.91996: 2.41997: 5.91998: 21999: 8.92000: 11.22001: 13.82002: 16.62003: 19.62004: 25.82005: 29.32006: 32.72007: 362010: 46.32011: 57.82012: 64.32013: 71.42014: 89.52015: 1002016: 110.62017: 121.32018: 1322019: 1662020: 201.82021: 2342022: 2102023: 215.62024: 227.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe is 227.19, measured in 2024.

Compared with earlier readings it is up 5.4% on the previous year and up 154.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe peaked at 233.97 in 2021 and was at its lowest, 1.03, in 1991.

Zimbabwe ranks 8th of 116 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Zimbabwe, 1990 to 2024.
Year Value Change
1990 1.06
1991 1.03 -2.8%
1992 2.06 +100.0%
1993 1.98 -3.9%
1994 2.91 +47.0%
1995 2.94 +1.0%
1996 2.41 -18.0%
1997 5.9 +144.8%
1998 2.04 -65.4%
1999 8.93 +337.7%
2000 11.19 +25.3%
2001 13.79 +23.2%
2002 16.61 +20.4%
2003 19.6 +18.0%
2004 25.76 +31.4%
2005 29.31 +13.8%
2006 32.71 +11.6%
2007 36.04 +10.2%
2010 46.26 +28.4%
2011 57.82 +25.0%
2012 64.26 +11.1%
2013 71.43 +11.2%
2014 89.45 +25.2%
2015 99.96 +11.7%
2016 110.59 +10.6%
2017 121.29 +9.7%
2018 131.97 +8.8%
2019 166 +25.8%
2020 201.82 +21.6%
2021 233.97 +15.9%
2022 210.03 -10.2%
2023 215.62 +2.7%
2024 227.19 +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.13 1.03 8.93 10
2000s 23.13 11.19 36.04 8
2010s 95.9 46.26 166 10
2020s 217.73 201.82 233.97 5

Countries ranked near Zimbabwe

  1. 5 Colombia 378.61 compare
  2. 6 Qatar 375.75 compare
  3. 7 Dominican Republic 260 compare
  4. 7 Venezuela (Bolivarian Republic of) 100 compare
  5. 8 Polynesia 98.56 compare
  6. 9 Democratic People's Republic of Korea 97.43 compare
  7. 9 Georgia 212.04 compare
  8. 10 Iran (Islamic Republic of) 91.15 compare
  9. 10 Mauritius 202.15 compare
  10. 11 India 201.06 compare
  11. 11 Republic of Moldova 90.64 compare

See the full ranking of 159 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Zimbabwe was 227.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Zimbabwe?
The highest recorded value was 233.97 in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Zimbabwe?
The lowest recorded value was 1.03 in 1991.
How does Zimbabwe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Zimbabwe ranks 8th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Zimbabwe?
Over the last ten years it is up 154.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/zimbabwe/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.