Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic
Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 260 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic is 260, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 14.4% on the previous year and up 165.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic peaked at 260 in 2024 and was at its lowest, 24.85, in 1963.
That places Dominican Republic 7th out of 116 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.64 | — |
| 1962 | 24.88 | -3.0% |
| 1963 | 24.85 | -0.1% |
| 1964 | 29.16 | +17.3% |
| 1965 | 31.8 | +9.1% |
| 1966 | 50.99 | +60.3% |
| 1967 | 53.12 | +4.2% |
| 1968 | 53.92 | +1.5% |
| 1969 | 58.9 | +9.2% |
| 1970 | 63.67 | +8.1% |
| 1971 | 58.55 | -8.0% |
| 1972 | 54.57 | -6.8% |
| 1973 | 55.26 | +1.3% |
| 1974 | 56.9 | +3.0% |
| 1975 | 57.93 | +1.8% |
| 1976 | 59.02 | +1.9% |
| 1977 | 64.53 | +9.3% |
| 1978 | 63.59 | -1.5% |
| 1979 | 60.29 | -5.2% |
| 1980 | 64.01 | +6.2% |
| 1981 | 61.22 | -4.4% |
| 1982 | 61.87 | +1.1% |
| 1983 | 62.48 | +1.0% |
| 1984 | 68.06 | +8.9% |
| 1985 | 68.63 | +0.8% |
| 1986 | 69.78 | +1.7% |
| 1987 | 72.27 | +3.6% |
| 1988 | 67.4 | -6.7% |
| 1989 | 67.73 | +0.5% |
| 1990 | 68.05 | +0.5% |
| 1991 | 30.01 | -55.9% |
| 1992 | 44.37 | +47.9% |
| 1993 | 39.72 | -10.5% |
| 1994 | 37.61 | -5.3% |
| 1995 | 43.65 | +16.1% |
| 1996 | 45.92 | +5.2% |
| 1997 | 37.57 | -18.2% |
| 1998 | 34.82 | -7.3% |
| 1999 | 61.47 | +76.5% |
| 2000 | 42.03 | -31.6% |
| 2001 | 70.5 | +67.7% |
| 2002 | 80.41 | +14.1% |
| 2003 | 100.17 | +24.6% |
| 2004 | 79.45 | -20.7% |
| 2005 | 74.96 | -5.7% |
| 2006 | 76.77 | +2.4% |
| 2007 | 76.3 | -0.6% |
| 2008 | 85.14 | +11.6% |
| 2009 | 96.68 | +13.6% |
| 2010 | 93.42 | -3.4% |
| 2011 | 91.78 | -1.8% |
| 2012 | 87.49 | -4.7% |
| 2013 | 97.15 | +11.0% |
| 2014 | 97.8 | +0.7% |
| 2015 | 104.64 | +7.0% |
| 2016 | 97.57 | -6.8% |
| 2017 | 99.02 | +1.5% |
| 2018 | 106.01 | +7.1% |
| 2019 | 106.99 | +0.9% |
| 2020 | 105.28 | -1.6% |
| 2021 | 103.54 | -1.7% |
| 2022 | 183.93 | +77.6% |
| 2023 | 227.27 | +23.6% |
| 2024 | 260 | +14.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 260 is above the median for upper middle income countries, which is 117.46, 2.2× the median. (38 countries reporting)
- Dominican Republic's 260 is above the median for Latin America & Caribbean, which is 114, 2.3× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +77.6% | 103.54 | 183.93 |
| 1999 | +76.5% | 34.82 | 61.47 |
| 2001 | +67.7% | 42.03 | 70.5 |
| 1966 | +60.3% | 31.8 | 50.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.25 | 24.85 | 58.9 | 9 |
| 1970s | 59.43 | 54.57 | 64.53 | 10 |
| 1980s | 66.34 | 61.22 | 72.27 | 10 |
| 1990s | 44.32 | 30.01 | 68.05 | 10 |
| 2000s | 78.24 | 42.03 | 100.17 | 10 |
| 2010s | 98.19 | 87.49 | 106.99 | 10 |
| 2020s | 176 | 103.54 | 260 | 5 |
Countries ranked near Dominican Republic
- 4 Bahrain 420.28 compare
- 4 Syrian Arab Republic 122.71 compare
- 5 Colombia 378.61 compare
- 6 Qatar 375.75 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic was 260 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominican Republic?
- The highest recorded value was 260 in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominican Republic?
- The lowest recorded value was 24.85 in 1963.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Dominican Republic ranks 7th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Dominican Republic?
- Over the last ten years it is up 165.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.