Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100 in 2014. ◆ Volatile

Latest (2014)
100
Change on year
down 1.7%
World rank
7th
of 15 countries
All-time high
161.61
in 2011
All-time low
12.56
in 1972
Years of data
54
1961–2014

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of), 1961–2014

050100150196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of) is 100, measured in 2014.

Compared with earlier readings it is down 1.7% on the previous year and up 15.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of) peaked at 161.61 in 2011 and was at its lowest, 12.56, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 20.39
1962 19.98 -2.0%
1963 19.58 -2.0%
1964 19.45 -0.7%
1965 19.33 -0.6%
1966 19.69 +1.9%
1967 19.43 -1.3%
1968 18.08 -6.9%
1969 16.48 -8.8%
1970 15.03 -8.8%
1971 13.72 -8.7%
1972 12.56 -8.5%
1973 13.2 +5.1%
1974 17.06 +29.2%
1975 15.2 -10.9%
1976 27.93 +83.8%
1977 26.36 -5.6%
1978 33.69 +27.8%
1979 34.72 +3.1%
1980 38.14 +9.9%
1981 31.01 -18.7%
1982 32.63 +5.2%
1983 37.34 +14.4%
1984 30.69 -17.8%
1985 30.95 +0.8%
1986 31.4 +1.5%
1987 32.19 +2.5%
1988 35.29 +9.6%
1989 38.4 +8.8%
1990 41.03 +6.8%
1991 40.46 -1.4%
1992 43.51 +7.5%
1993 39.93 -8.2%
1994 49.8 +24.7%
1995 60.21 +20.9%
1996 67.69 +12.4%
1997 66.99 -1.0%
1998 91.68 +36.9%
1999 90.57 -1.2%
2000 79.2 -12.6%
2001 62.26 -21.4%
2002 68.16 +9.5%
2003 71.86 +5.4%
2004 86.72 +20.7%
2005 87.85 +1.3%
2006 92.85 +5.7%
2007 112.17 +20.8%
2008 135.61 +20.9%
2009 122.36 -9.8%
2010 138.31 +13.0%
2011 161.61 +16.8%
2012 86.18 -46.7%
2013 101.68 +18.0%
2014 100 -1.7%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +83.8% 15.2 27.93

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.16 16.48 20.39 9
1970s 20.95 12.56 34.72 10
1980s 33.8 30.69 38.4 10
1990s 59.19 39.93 91.68 10
2000s 91.9 62.26 135.61 10
2010s 117.56 86.18 161.61 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Bahrain 420.28 compare
  2. 4 Syrian Arab Republic 122.71 compare
  3. 5 Colombia 378.61 compare
  4. 5 Caribbean 129.24 compare
  5. 6 Qatar 375.75 compare
  6. 7 Dominican Republic 260 compare
  7. 8 Zimbabwe 227.19 compare
  8. 8 Polynesia 98.56 compare
  9. 9 Democratic People's Republic of Korea 97.43 compare
  10. 9 Georgia 212.04 compare
  11. 10 Iran (Islamic Republic of) 91.15 compare
  12. 10 Mauritius 202.15 compare

See the full ranking of 159 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 161.61 in 2011.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 12.56 in 1972.
How does Venezuela (Bolivarian Republic of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Venezuela (Bolivarian Republic of) ranks 7th out of 15 countries with data for 2014.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 15.3%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/venezuela-bolivarian-republic-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.