Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Moldova
Republic of Moldova: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 90.64 in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Moldova, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova is 90.64, measured in 2024.
Compared with earlier readings it is down 13.0% on the previous year and down 27.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova peaked at 308.84 in 2006 and was at its lowest, 75.16, in 2000.
The long-run direction has been consistently falling across the 31 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Republic of Moldova, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 201.68 | — |
| 1995 | 298.56 | +48.0% |
| 1996 | 155.87 | -47.8% |
| 1997 | 77.3 | -50.4% |
| 1998 | 99.89 | +29.2% |
| 1999 | 107.6 | +7.7% |
| 2000 | 75.16 | -30.1% |
| 2001 | 140.09 | +86.4% |
| 2002 | 140.14 | +0.0% |
| 2003 | 129.92 | -7.3% |
| 2004 | 133.16 | +2.5% |
| 2005 | 211.93 | +59.2% |
| 2006 | 308.84 | +45.7% |
| 2007 | 130.59 | -57.7% |
| 2008 | 133.55 | +2.3% |
| 2009 | 168.88 | +26.5% |
| 2010 | 136.68 | -19.1% |
| 2011 | 177.3 | +29.7% |
| 2012 | 110.59 | -37.6% |
| 2013 | 138.19 | +25.0% |
| 2014 | 124.9 | -9.6% |
| 2015 | 95.03 | -23.9% |
| 2016 | 80.06 | -15.8% |
| 2017 | 88.46 | +10.5% |
| 2018 | 77.43 | -12.5% |
| 2019 | 118.85 | +53.5% |
| 2020 | 88.55 | -25.5% |
| 2021 | 86.66 | -2.1% |
| 2022 | 119.65 | +38.1% |
| 2023 | 104.15 | -13.0% |
| 2024 | 90.64 | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 156.82 | 77.3 | 298.56 | 6 |
| 2000s | 157.23 | 75.16 | 308.84 | 10 |
| 2010s | 114.75 | 77.43 | 177.3 | 10 |
| 2020s | 97.93 | 86.66 | 119.65 | 5 |
Countries ranked near Republic of Moldova
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 12 Finland 184 compare
- 12 Lao People's Democratic Republic 90.18 compare
- 13 Bolivia (Plurinational State of) 88.65 compare
- 13 El Salvador 179.86 compare
- 14 Panama 167.78 compare
More agriculture & rural data for Republic of Moldova
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Republic of Moldova was 90.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Republic of Moldova?
- The highest recorded value was 308.84 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Republic of Moldova?
- The lowest recorded value was 75.16 in 2000.
- How does Republic of Moldova rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Republic of Moldova ranks 11th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Republic of Moldova?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.