Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India

India: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 201.06 in 2024. ◆ Volatile

Latest (2024)
201.06
Change on year
up 2.2%
World rank
11th
of 116 countries
All-time high
204.15
in 2022
All-time low
2.03
in 1963
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India stood at 201.06.

The figure is up 2.2% on the previous year and up 159.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India peaked at 204.15 in 2022 and was at its lowest, 2.03, in 1963.

India ranks 11th of 116 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 2.09
1962 2.06 -1.4%
1963 2.03 -1.5%
1964 2.17 +6.9%
1965 2.15 -0.9%
1966 2.17 +0.9%
1967 2.16 -0.5%
1968 2.12 -1.9%
1969 2.14 +0.9%
1970 2.1 -1.9%
1971 2.06 -1.9%
1972 2.06 +0.0%
1973 2.12 +2.9%
1974 2.15 +1.4%
1975 2.16 +0.5%
1976 2.13 -1.4%
1977 2.17 +1.9%
1978 2.14 -1.4%
1979 2.21 +3.3%
1980 2.27 +2.7%
1981 2.23 -1.8%
1982 2.35 +5.4%
1983 2.35 +0.0%
1984 2.51 +6.8%
1985 2.56 +2.0%
1986 2.62 +2.3%
1987 2.64 +0.8%
1988 2.75 +4.2%
1989 2.69 -2.2%
1990 2.66 -1.1%
1991 2.62 -1.5%
1992 3.43 +30.9%
1993 5.48 +59.8%
1994 7.52 +37.2%
1995 9.52 +26.6%
1996 11.5 +20.8%
1997 13.42 +16.7%
1998 15.27 +13.8%
1999 17.09 +11.9%
2000 18.86 +10.4%
2001 20.6 +9.2%
2002 22.34 +8.4%
2003 24.05 +7.7%
2004 9.44 -60.7%
2005 10.44 +10.6%
2006 11.67 +11.8%
2007 13.22 +13.3%
2008 15.28 +15.6%
2009 18.06 +18.2%
2010 21.89 +21.2%
2011 30.23 +38.1%
2012 43.88 +45.2%
2013 59.65 +35.9%
2014 77.5 +29.9%
2015 90.09 +16.2%
2016 132.41 +47.0%
2017 158.97 +20.1%
2018 156.34 -1.7%
2019 169.02 +8.1%
2020 181.98 +7.7%
2021 191.08 +5.0%
2022 204.15 +6.8%
2023 196.76 -3.6%
2024 201.06 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.12 2.03 2.17 9
1970s 2.13 2.06 2.21 10
1980s 2.5 2.23 2.75 10
1990s 8.85 2.62 17.09 10
2000s 16.4 9.44 24.05 10
2010s 94 21.89 169.02 10
2020s 195.01 181.98 204.15 5

Countries ranked near India

  1. 8 Zimbabwe 227.19 compare
  2. 8 Polynesia 98.56 compare
  3. 9 Democratic People's Republic of Korea 97.43 compare
  4. 9 Georgia 212.04 compare
  5. 10 Iran (Islamic Republic of) 91.15 compare
  6. 10 Mauritius 202.15 compare
  7. 11 Republic of Moldova 90.64 compare
  8. 12 Finland 184 compare
  9. 12 Lao People's Democratic Republic 90.18 compare
  10. 13 Bolivia (Plurinational State of) 88.65 compare
  11. 13 El Salvador 179.86 compare
  12. 14 Panama 167.78 compare

See the full ranking of 159 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in India was 201.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in India?
The highest recorded value was 204.15 in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in India?
The lowest recorded value was 2.03 in 1963.
How does India rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
India ranks 11th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in India?
Over the last ten years it is up 159.4%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/india/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.