Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Qatar
Qatar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 375.75 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Qatar, 1977–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Qatar is 375.75, measured in 2024.
Compared with earlier readings it is up 9.7% on the previous year and up 336.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Qatar peaked at 385.7 in 1999 and was at its lowest, 25.02, in 1983.
Qatar ranks 6th of 116 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Qatar, year by year
| Year | Value | Change |
|---|---|---|
| 1977 | 89.32 | — |
| 1978 | 83.22 | -6.8% |
| 1979 | 97.24 | +16.8% |
| 1980 | 92.62 | -4.8% |
| 1981 | 63.75 | -31.2% |
| 1982 | 51.03 | -20.0% |
| 1983 | 25.02 | -51.0% |
| 1984 | 60.74 | +142.8% |
| 1985 | 56.64 | -6.8% |
| 1986 | 62.09 | +9.6% |
| 1987 | 70.96 | +14.3% |
| 1988 | 62.14 | -12.4% |
| 1989 | 74.7 | +20.2% |
| 1990 | 68.12 | -8.8% |
| 1991 | 113.25 | +66.3% |
| 1992 | 189.81 | +67.6% |
| 1993 | 138.71 | -26.9% |
| 1994 | 144.64 | +4.3% |
| 1995 | 207.36 | +43.4% |
| 1996 | 283 | +36.5% |
| 1997 | 349.09 | +23.4% |
| 1998 | 248.18 | -28.9% |
| 1999 | 385.7 | +55.4% |
| 2000 | 374.38 | -2.9% |
| 2001 | 191.75 | -48.8% |
| 2002 | 99.59 | -48.1% |
| 2003 | 69.18 | -30.5% |
| 2004 | 76.76 | +11.0% |
| 2005 | 120.19 | +56.6% |
| 2006 | 140.86 | +17.2% |
| 2007 | 147.18 | +4.5% |
| 2008 | 114 | -22.5% |
| 2009 | 107.21 | -6.0% |
| 2010 | 119.61 | +11.6% |
| 2011 | 102.23 | -14.5% |
| 2012 | 105.94 | +3.6% |
| 2013 | 132.56 | +25.1% |
| 2014 | 86.08 | -35.1% |
| 2015 | 118.47 | +37.6% |
| 2016 | 95.45 | -19.4% |
| 2017 | 93.75 | -1.8% |
| 2018 | 130.89 | +39.6% |
| 2019 | 171.6 | +31.1% |
| 2020 | 240.97 | +40.4% |
| 2021 | 293.87 | +22.0% |
| 2022 | 283.29 | -3.6% |
| 2023 | 342.46 | +20.9% |
| 2024 | 375.75 | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 89.93 | 83.22 | 97.24 | 3 |
| 1980s | 61.97 | 25.02 | 92.62 | 10 |
| 1990s | 212.79 | 68.12 | 385.7 | 10 |
| 2000s | 144.11 | 69.18 | 374.38 | 10 |
| 2010s | 115.66 | 86.08 | 171.6 | 10 |
| 2020s | 307.27 | 240.97 | 375.75 | 5 |
Countries ranked near Qatar
- 3 Kenya 439.44 compare
- 4 Bahrain 420.28 compare
- 4 Syrian Arab Republic 122.71 compare
- 5 Colombia 378.61 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Qatar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Qatar was 375.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Qatar?
- The highest recorded value was 385.7 in 1999.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Qatar?
- The lowest recorded value was 25.02 in 1983.
- How does Qatar rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Qatar ranks 6th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Qatar?
- Over the last ten years it is up 336.5%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.