Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia
Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 378.61 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Colombia recorded 378.61 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 0.5% on the previous year and up 247.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia peaked at 522.48 in 2019 and was at its lowest, 42.16, in 1989.
That places Colombia 5th out of 116 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.93 | — |
| 1962 | 44.97 | +2.4% |
| 1963 | 45.91 | +2.1% |
| 1964 | 46.77 | +1.9% |
| 1965 | 47.57 | +1.7% |
| 1966 | 48.31 | +1.6% |
| 1967 | 49.02 | +1.5% |
| 1968 | 49.69 | +1.4% |
| 1969 | 50.34 | +1.3% |
| 1970 | 50.97 | +1.3% |
| 1971 | 51.6 | +1.2% |
| 1972 | 52.21 | +1.2% |
| 1973 | 52.79 | +1.1% |
| 1974 | 62.33 | +18.1% |
| 1975 | 47.96 | -23.1% |
| 1976 | 81.5 | +69.9% |
| 1977 | 94.82 | +16.3% |
| 1978 | 94.47 | -0.4% |
| 1979 | 98.15 | +3.9% |
| 1980 | 97.63 | -0.5% |
| 1981 | 94.85 | -2.8% |
| 1982 | 91.97 | -3.0% |
| 1983 | 89.13 | -3.1% |
| 1984 | 87.44 | -1.9% |
| 1985 | 79.39 | -9.2% |
| 1986 | 69.23 | -12.8% |
| 1987 | 60.82 | -12.1% |
| 1988 | 47.94 | -21.2% |
| 1989 | 42.16 | -12.1% |
| 1990 | 45.29 | +7.4% |
| 1991 | 63.33 | +39.8% |
| 1992 | 55.35 | -12.6% |
| 1993 | 57.03 | +3.0% |
| 1994 | 62.12 | +8.9% |
| 1995 | 65.83 | +6.0% |
| 1996 | 80.8 | +22.7% |
| 1997 | 84.66 | +4.8% |
| 1998 | 72.76 | -14.1% |
| 1999 | 89.91 | +23.6% |
| 2000 | 79.68 | -11.4% |
| 2001 | 225.98 | +183.6% |
| 2002 | 259.23 | +14.7% |
| 2003 | 213.66 | -17.6% |
| 2004 | 224.85 | +5.2% |
| 2005 | 229.93 | +2.3% |
| 2006 | 227.75 | -0.9% |
| 2007 | 227.16 | -0.3% |
| 2008 | 156.59 | -31.1% |
| 2009 | 84.94 | -45.8% |
| 2010 | 78.93 | -7.1% |
| 2011 | 71.68 | -9.2% |
| 2012 | 94.18 | +31.4% |
| 2013 | 124.33 | +32.0% |
| 2014 | 109.12 | -12.2% |
| 2015 | 103.3 | -5.3% |
| 2016 | 87.58 | -15.2% |
| 2017 | 394.63 | +350.6% |
| 2018 | 469.79 | +19.0% |
| 2019 | 522.48 | +11.2% |
| 2020 | 392.6 | -24.9% |
| 2021 | 386.07 | -1.7% |
| 2022 | 338.53 | -12.3% |
| 2023 | 380.39 | +12.4% |
| 2024 | 378.61 | -0.5% |
Colombia compared with similar countries
- Colombia's 378.61 is above the median for upper middle income countries, which is 117.46, 3.2× the median. (38 countries reporting)
- Colombia's 378.61 is above the median for Latin America & Caribbean, which is 114, 3.3× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +350.6% | 87.58 | 394.63 |
| 2001 | +183.6% | 79.68 | 225.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.39 | 43.93 | 50.34 | 9 |
| 1970s | 68.68 | 47.96 | 98.15 | 10 |
| 1980s | 76.06 | 42.16 | 97.63 | 10 |
| 1990s | 67.71 | 45.29 | 89.91 | 10 |
| 2000s | 192.98 | 79.68 | 259.23 | 10 |
| 2010s | 205.6 | 71.68 | 522.48 | 10 |
| 2020s | 375.24 | 338.53 | 392.6 | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Colombia was 378.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Colombia?
- The highest recorded value was 522.48 in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Colombia?
- The lowest recorded value was 42.16 in 1989.
- How does Colombia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Colombia ranks 5th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Colombia?
- Over the last ten years it is up 247.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.