Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia

Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 98.56 in 2024. ◆ Volatile

Latest (2024)
98.56
Change on year
down 0.5%
World rank
8th
of 15 countries
All-time high
144.28
in 1997
All-time low
5.61
in 1963
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia is 98.56, measured in 2024.

The figure is down 0.5% on the previous year and down 9.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia peaked at 144.28 in 1997 and was at its lowest, 5.61, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 5.9
1962 5.76 -2.4%
1963 5.61 -2.6%
1964 6.56 +16.9%
1965 6.39 -2.6%
1966 6.23 -2.5%
1967 7.09 +13.8%
1968 6.94 -2.1%
1969 7.76 +11.8%
1970 7.6 -2.1%
1971 8.37 +10.1%
1972 8.22 -1.8%
1973 8.08 -1.7%
1974 15.83 +95.9%
1975 43.78 +176.6%
1976 69.63 +59.0%
1977 57.62 -17.2%
1978 56.73 -1.5%
1979 51.09 -9.9%
1980 58.21 +13.9%
1981 72.12 +23.9%
1982 92.64 +28.5%
1983 78.74 -15.0%
1984 131.21 +66.6%
1985 108.47 -17.3%
1986 116.22 +7.1%
1987 82.86 -28.7%
1988 86.82 +4.8%
1989 84.42 -2.8%
1990 73.75 -12.6%
1991 93.23 +26.4%
1992 98.49 +5.6%
1993 117.92 +19.7%
1994 105.3 -10.7%
1995 107.65 +2.2%
1996 120.55 +12.0%
1997 144.28 +19.7%
1998 107.78 -25.3%
1999 129.81 +20.4%
2000 141.27 +8.8%
2001 135.9 -3.8%
2002 128.6 -5.4%
2003 126.24 -1.8%
2004 129.46 +2.6%
2005 118.68 -8.3%
2006 113.24 -4.6%
2007 108.74 -4.0%
2008 95.67 -12.0%
2009 89.05 -6.9%
2010 88.53 -0.6%
2011 87.97 -0.6%
2012 100.64 +14.4%
2013 110.91 +10.2%
2014 109.19 -1.6%
2015 88.78 -18.7%
2016 102.03 +14.9%
2017 103.06 +1.0%
2018 97.3 -5.6%
2019 99.23 +2.0%
2020 100.84 +1.6%
2021 98.62 -2.2%
2022 99.08 +0.5%
2023 99.08 +0.0%
2024 98.56 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.47 5.61 7.76 9
1970s 32.7 7.6 69.63 10
1980s 91.17 58.21 131.21 10
1990s 109.88 73.75 144.28 10
2000s 118.68 89.05 141.27 10
2010s 98.76 87.97 110.91 10
2020s 99.24 98.56 100.84 5

Countries ranked near Polynesia

  1. 5 Colombia 378.61 compare
  2. 6 Qatar 375.75 compare
  3. 7 Dominican Republic 260 compare
  4. 7 Venezuela (Bolivarian Republic of) 100 compare
  5. 8 Zimbabwe 227.19 compare
  6. 9 Democratic People's Republic of Korea 97.43 compare
  7. 9 Georgia 212.04 compare
  8. 10 Iran (Islamic Republic of) 91.15 compare
  9. 10 Mauritius 202.15 compare
  10. 11 India 201.06 compare
  11. 11 Republic of Moldova 90.64 compare

See the full ranking of 159 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia was 98.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Polynesia?
The highest recorded value was 144.28 in 1997.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Polynesia?
The lowest recorded value was 5.61 in 1963.
How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Polynesia ranks 8th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Polynesia?
Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/polynesia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.