Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia
Polynesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 98.56 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia is 98.56, measured in 2024.
The figure is down 0.5% on the previous year and down 9.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia peaked at 144.28 in 1997 and was at its lowest, 5.61, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.9 | — |
| 1962 | 5.76 | -2.4% |
| 1963 | 5.61 | -2.6% |
| 1964 | 6.56 | +16.9% |
| 1965 | 6.39 | -2.6% |
| 1966 | 6.23 | -2.5% |
| 1967 | 7.09 | +13.8% |
| 1968 | 6.94 | -2.1% |
| 1969 | 7.76 | +11.8% |
| 1970 | 7.6 | -2.1% |
| 1971 | 8.37 | +10.1% |
| 1972 | 8.22 | -1.8% |
| 1973 | 8.08 | -1.7% |
| 1974 | 15.83 | +95.9% |
| 1975 | 43.78 | +176.6% |
| 1976 | 69.63 | +59.0% |
| 1977 | 57.62 | -17.2% |
| 1978 | 56.73 | -1.5% |
| 1979 | 51.09 | -9.9% |
| 1980 | 58.21 | +13.9% |
| 1981 | 72.12 | +23.9% |
| 1982 | 92.64 | +28.5% |
| 1983 | 78.74 | -15.0% |
| 1984 | 131.21 | +66.6% |
| 1985 | 108.47 | -17.3% |
| 1986 | 116.22 | +7.1% |
| 1987 | 82.86 | -28.7% |
| 1988 | 86.82 | +4.8% |
| 1989 | 84.42 | -2.8% |
| 1990 | 73.75 | -12.6% |
| 1991 | 93.23 | +26.4% |
| 1992 | 98.49 | +5.6% |
| 1993 | 117.92 | +19.7% |
| 1994 | 105.3 | -10.7% |
| 1995 | 107.65 | +2.2% |
| 1996 | 120.55 | +12.0% |
| 1997 | 144.28 | +19.7% |
| 1998 | 107.78 | -25.3% |
| 1999 | 129.81 | +20.4% |
| 2000 | 141.27 | +8.8% |
| 2001 | 135.9 | -3.8% |
| 2002 | 128.6 | -5.4% |
| 2003 | 126.24 | -1.8% |
| 2004 | 129.46 | +2.6% |
| 2005 | 118.68 | -8.3% |
| 2006 | 113.24 | -4.6% |
| 2007 | 108.74 | -4.0% |
| 2008 | 95.67 | -12.0% |
| 2009 | 89.05 | -6.9% |
| 2010 | 88.53 | -0.6% |
| 2011 | 87.97 | -0.6% |
| 2012 | 100.64 | +14.4% |
| 2013 | 110.91 | +10.2% |
| 2014 | 109.19 | -1.6% |
| 2015 | 88.78 | -18.7% |
| 2016 | 102.03 | +14.9% |
| 2017 | 103.06 | +1.0% |
| 2018 | 97.3 | -5.6% |
| 2019 | 99.23 | +2.0% |
| 2020 | 100.84 | +1.6% |
| 2021 | 98.62 | -2.2% |
| 2022 | 99.08 | +0.5% |
| 2023 | 99.08 | +0.0% |
| 2024 | 98.56 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.47 | 5.61 | 7.76 | 9 |
| 1970s | 32.7 | 7.6 | 69.63 | 10 |
| 1980s | 91.17 | 58.21 | 131.21 | 10 |
| 1990s | 109.88 | 73.75 | 144.28 | 10 |
| 2000s | 118.68 | 89.05 | 141.27 | 10 |
| 2010s | 98.76 | 87.97 | 110.91 | 10 |
| 2020s | 99.24 | 98.56 | 100.84 | 5 |
Countries ranked near Polynesia
- 5 Colombia 378.61 compare
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 9 Georgia 212.04 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
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- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.205 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.1801 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Polynesia was 98.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Polynesia?
- The highest recorded value was 144.28 in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Polynesia?
- The lowest recorded value was 5.61 in 1963.
- How does Polynesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Polynesia ranks 8th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Polynesia?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.