Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia
Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 212.04 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia, 2004–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia stood at 212.04.
The figure is down 26.7% on the previous year and up 90.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia peaked at 706.44 in 2005 and was at its lowest, 62.91, in 2015.
Georgia ranks 9th of 116 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 2004 | 633.36 | — |
| 2005 | 706.44 | +11.5% |
| 2006 | 105.6 | -85.1% |
| 2007 | 99.44 | -5.8% |
| 2008 | 135.02 | +35.8% |
| 2009 | 74.92 | -44.5% |
| 2010 | 77.71 | +3.7% |
| 2011 | 132.81 | +70.9% |
| 2012 | 90.81 | -31.6% |
| 2013 | 96.35 | +6.1% |
| 2014 | 111.27 | +15.5% |
| 2015 | 62.91 | -43.5% |
| 2016 | 125.81 | +100.0% |
| 2017 | 116.11 | -7.7% |
| 2018 | 140.23 | +20.8% |
| 2019 | 171.57 | +22.3% |
| 2020 | 198.21 | +15.5% |
| 2021 | 184.06 | -7.1% |
| 2022 | 183.75 | -0.2% |
| 2023 | 289.16 | +57.4% |
| 2024 | 212.04 | -26.7% |
Georgia compared with similar countries
- Georgia's 212.04 is above the median for upper middle income countries, which is 117.46, 1.8× the median. (38 countries reporting)
- Georgia's 212.04 is above the median for Europe & Central Asia, which is 104.99, 2.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 292.46 | 74.92 | 706.44 | 6 |
| 2010s | 112.56 | 62.91 | 171.57 | 10 |
| 2020s | 213.44 | 183.75 | 289.16 | 5 |
Countries ranked near Georgia
- 6 Qatar 375.75 compare
- 7 Dominican Republic 260 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Zimbabwe 227.19 compare
- 8 Polynesia 98.56 compare
- 9 Democratic People's Republic of Korea 97.43 compare
- 10 Iran (Islamic Republic of) 91.15 compare
- 10 Mauritius 202.15 compare
- 11 India 201.06 compare
- 11 Republic of Moldova 90.64 compare
- 12 Finland 184 compare
- 12 Lao People's Democratic Republic 90.18 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Georgia was 212.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Georgia?
- The highest recorded value was 706.44 in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Georgia?
- The lowest recorded value was 62.91 in 2015.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Georgia ranks 9th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Georgia?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.