Chicory roots — Area harvested in Eastern Europe
Eastern Europe: Chicory roots — Area harvested was 302 ha in 2024. ◆ Volatile
Chicory roots — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chicory roots — area harvested in Eastern Europe stood at 302 ha.
The figure is up 15.3% on the previous year and down 74.2% over ten years.
Over the whole period, chicory roots — area harvested in Eastern Europe peaked at 8,241 ha in 1989 and was at its lowest, 244 ha, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,931 ha | 3,080 ha | 4,908 ha | 9 |
| 1970s | 3,083 ha | 2,666 ha | 3,497 ha | 10 |
| 1980s | 4,839 ha | 2,331 ha | 8,241 ha | 10 |
| 1990s | 1,819 ha | 1,216 ha | 2,717 ha | 10 |
| 2000s | 2,407 ha | 1,510 ha | 4,684 ha | 10 |
| 2010s | 1,228 ha | 244 ha | 2,043 ha | 10 |
| 2020s | 271.2 ha | 259 ha | 302 ha | 5 |
Countries ranked near Eastern Europe
- 3 Netherlands (Kingdom of the) 3,222 ha compare
- 4 Poland 1,127 ha compare
- 5 France 1,109 ha compare
- 6 South Africa 763 ha compare
- 7 Philippines 571 ha compare
- 8 Ukraine 300 ha compare
- 9 Croatia 154 ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is chicory roots — area harvested in Eastern Europe?
- Chicory roots — area harvested in Eastern Europe was 302 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Eastern Europe?
- The highest recorded value was 8,241 ha in 1989.
- What is the lowest chicory roots — area harvested recorded in Eastern Europe?
- The lowest recorded value was 244 ha in 2018.
- How does Eastern Europe rank for chicory roots — area harvested?
- Eastern Europe ranks 6th out of 13 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.