Chicory roots — Area harvested in France

France: Chicory roots — Area harvested was 1,109 ha in 2017. ▼ Falling

Latest (2017)
1,109 ha
Change on year
up 9.3%
World rank
5th
of 23 countries
All-time high
6,018 ha
in 1970
All-time low
885 ha
in 2015
Years of data
57
1961–2017

Chicory roots — Area harvested in France, 1961–2017

02.0k4.0k6.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

France recorded 1,109 ha for chicory roots — area harvested in 2017.

That represents a change of up 9.3% on the previous year and down 61.5% over ten years.

Over the whole period, chicory roots — area harvested in France peaked at 6,018 ha in 1970 and was at its lowest, 885 ha, in 2015.

France ranks 5th of 23 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,165 ha 2,795 ha 5,580 ha 9
1970s 4,650 ha 2,850 ha 6,018 ha 10
1980s 3,960 ha 2,600 ha 5,200 ha 10
1990s 3,949 ha 2,924 ha 4,728 ha 10
2000s 2,685 ha 1,596 ha 3,345 ha 10
2010s 1,779 ha 885 ha 2,677 ha 8

Countries ranked near France

  1. 2 Belgium 6,536 ha compare
  2. 3 Netherlands (Kingdom of the) 3,222 ha compare
  3. 4 Poland 1,127 ha compare
  4. 6 Philippines 571 ha compare
  5. 7 Ukraine 300 ha compare
  6. 8 Croatia 154 ha compare

See the full ranking of 43 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is chicory roots — area harvested in France?
Chicory roots — area harvested in France was 1,109 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — area harvested recorded in France?
The highest recorded value was 6,018 ha in 1970.
What is the lowest chicory roots — area harvested recorded in France?
The lowest recorded value was 885 ha in 2015.
How does France rank for chicory roots — area harvested?
France ranks 5th out of 23 countries with data for 2017.
Is chicory roots — area harvested rising or falling in France?
Over the last ten years it is down 61.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.

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Chicory roots — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-area-harvested/france/

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About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.