Chicory roots — Area harvested in Croatia
Croatia: Chicory roots — Area harvested was 154 ha in 2017. ▲ Rising
Chicory roots — Area harvested in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 154 ha for chicory roots — area harvested in 2017.
The figure is up 10.0% over ten years.
Over the whole period, chicory roots — area harvested in Croatia peaked at 162 ha in 2014 and was at its lowest, 72 ha, in 1993.
That places Croatia 9th out of 23 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Chicory roots — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 84 ha | — |
| 1993 | 72 ha | -14.3% |
| 1994 | 88 ha | +22.2% |
| 1995 | 107 ha | +21.6% |
| 1996 | 119 ha | +11.2% |
| 1997 | 137 ha | +15.1% |
| 1998 | 137 ha | +0.0% |
| 1999 | 140 ha | +2.2% |
| 2000 | 138 ha | -1.4% |
| 2001 | 138 ha | +0.0% |
| 2002 | 140 ha | +1.4% |
| 2003 | 142 ha | +1.4% |
| 2004 | 144 ha | +1.4% |
| 2005 | 145 ha | +0.7% |
| 2006 | 150 ha | +3.4% |
| 2007 | 140 ha | -6.7% |
| 2008 | 142 ha | +1.4% |
| 2009 | 145 ha | +2.1% |
| 2010 | 148 ha | +2.1% |
| 2011 | 151 ha | +2.0% |
| 2012 | 150 ha | -0.7% |
| 2013 | 160 ha | +6.7% |
| 2014 | 162 ha | +1.2% |
| 2015 | 159 ha | -1.9% |
| 2016 | 154 ha | -3.1% |
| 2017 | 154 ha | +0.0% |
Croatia compared with similar countries
- Croatia's 154 ha is above the median for Europe & Central Asia, which is 96 ha, 1.6× the median. (11 countries reporting)
- Croatia's 154 ha is above the median for high income countries, which is 101 ha, 1.5× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110.5 ha | 72 ha | 140 ha | 8 |
| 2000s | 142.4 ha | 138 ha | 150 ha | 10 |
| 2010s | 154.75 ha | 148 ha | 162 ha | 8 |
Countries ranked near Croatia
- 6 South Africa 763 ha compare
- 7 Philippines 571 ha compare
- 8 Ukraine 300 ha compare
- 9 Caribbean 110 ha compare
- 10 Yugoslav SFR 138 ha
- 11 Puerto Rico 101 ha compare
- 12 Serbia 96 ha compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chicory roots — area harvested in Croatia?
- Chicory roots — area harvested in Croatia was 154 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Croatia?
- The highest recorded value was 162 ha in 2014.
- What is the lowest chicory roots — area harvested recorded in Croatia?
- The lowest recorded value was 72 ha in 1993.
- How does Croatia rank for chicory roots — area harvested?
- Croatia ranks 9th out of 23 countries with data for 2017.
- Is chicory roots — area harvested rising or falling in Croatia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.