Chicory roots — Area harvested in Poland

Poland: Chicory roots — Area harvested was 1,127 ha in 2017. ▼ Falling

Latest (2017)
1,127 ha
Change on year
up 11.6%
World rank
4th
of 23 countries
All-time high
4,140 ha
in 2000
All-time low
931 ha
in 2013
Years of data
27
1991–2017

Chicory roots — Area harvested in Poland, 1991–2017

1.0k2.0k3.0k4.0k1991200420171991: 1.5k ha1992: 1.7k ha1993: 1.1k ha1994: 1.5k ha1995: 1.7k ha1996: 1.2k ha1997: 981 ha1998: 958 ha1999: 2.2k ha2000: 4.1k ha2001: 2.1k ha2002: 1.9k ha2003: 1.4k ha2004: 1.1k ha2005: 1.0k ha2006: 1.9k ha2007: 1.9k ha2008: 1.3k ha2009: 1.8k ha2010: 1.4k ha2011: 1.4k ha2012: 1.8k ha2013: 931 ha2014: 964 ha2015: 1.3k ha2016: 1.0k ha2017: 1.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Poland recorded 1,127 ha for chicory roots — area harvested in 2017.

That represents a change of up 11.6% on the previous year and down 39.1% over ten years.

Over the whole period, chicory roots — area harvested in Poland peaked at 4,140 ha in 2000 and was at its lowest, 931 ha, in 2013.

That places Poland 4th out of 23 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,431 ha 958 ha 2,228 ha 9
2000s 1,842 ha 1,047 ha 4,140 ha 10
2010s 1,246 ha 931 ha 1,815 ha 8

Countries ranked near Poland

  1. 1 Belgium-Luxembourg 14,141 ha compare
  2. 2 Belgium 6,536 ha compare
  3. 3 Netherlands (Kingdom of the) 3,222 ha compare
  4. 5 France 1,109 ha compare
  5. 6 Philippines 571 ha compare
  6. 7 Ukraine 300 ha compare

See the full ranking of 43 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is chicory roots — area harvested in Poland?
Chicory roots — area harvested in Poland was 1,127 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — area harvested recorded in Poland?
The highest recorded value was 4,140 ha in 2000.
What is the lowest chicory roots — area harvested recorded in Poland?
The lowest recorded value was 931 ha in 2013.
How does Poland rank for chicory roots — area harvested?
Poland ranks 4th out of 23 countries with data for 2017.
Is chicory roots — area harvested rising or falling in Poland?
Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.