Eastern Europe vs Ukraine: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 302 ha against 300 ha in Ukraine, a difference of 2 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Ukraine ranks 8th of 16 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,716 ha | 294.5 ha | 1,422 ha | Eastern Europe |
| 2000s | 2,407 ha | 544.4 ha | 1,862 ha | Eastern Europe |
| 2010s | 1,228 ha | 226.6 ha | 1,002 ha | Eastern Europe |
| 2020s | 271.2 ha | 266.4 ha | 4.8 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Eastern Europe or Ukraine?
- Eastern Europe, at 302 ha against 300 ha in Ukraine as of 2024.
- What is the difference in chicory roots — area harvested between Eastern Europe and Ukraine?
- 2 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Ukraine rank globally for chicory roots — area harvested?
- Eastern Europe ranks 8th and Ukraine ranks 8th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.