Eastern Europe vs Philippines: Chicory roots — Area harvested
Chicory roots — Area harvested over time
- Eastern Europe
- Philippines
How they compare
Philippines currently reports 571 ha against 302 ha in Eastern Europe, a difference of 269 ha.
That makes Philippines's figure about 1.9 times Eastern Europe's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Philippines ranks 7th of 16 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Eastern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,819 ha | 243.1 ha | 1,576 ha | Eastern Europe |
| 2000s | 2,407 ha | 321.5 ha | 2,085 ha | Eastern Europe |
| 2010s | 1,228 ha | 525 ha | 703.3 ha | Eastern Europe |
| 2020s | 271.2 ha | 569.2 ha | 298 ha | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — area harvested, Eastern Europe or Philippines?
- Philippines, at 571 ha against 302 ha in Eastern Europe as of 2024.
- What is the difference in chicory roots — area harvested between Eastern Europe and Philippines?
- 269 ha, with Philippines ahead.
- How many years of comparable data are there for Eastern Europe and Philippines?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Europe and Philippines rank globally for chicory roots — area harvested?
- Eastern Europe ranks 8th and Philippines ranks 7th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.