Cereal import dependency ratio (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand

Oceania excluding Australia and New Zealand: Cereal import dependency ratio (percent) (3-year average) — Value was 96.3 % in 2021. ▬ Flat

Latest (2021)
96.3 %
Change on year
up 1.8%
Rank
2nd
of 37 groups
All-time high
100 %
in 2000
All-time low
81.1 %
in 2002
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, 2000–2021

0204060801002000201020212000: 100 %2001: 100 %2002: 81.1 %2003: 83.4 %2004: 91.5 %2005: 97.2 %2006: 98.7 %2007: 93.3 %2008: 97.5 %2009: 100 %2010: 100 %2011: 100 %2012: 100 %2013: 100 %2014: 92.7 %2015: 89.9 %2016: 99.6 %2017: 100 %2018: 100 %2019: 95.1 %2020: 94.6 %2021: 96.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) — value in Oceania excluding Australia and New Zealand stood at 96.3 %.

That represents a change of up 1.8% on the previous year and down 3.7% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) — value in Oceania excluding Australia and New Zealand peaked at 100 % in 2000 and was at its lowest, 81.1 %, in 2002.

That places Oceania excluding Australia and New Zealand 2nd out of 37 groups with data for 2021, putting it in the top 10%.

Cereal import dependency ratio (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, year by year

Annual values for Cereal import dependency ratio (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand, 2000 to 2021.
Year % Change
2000 100 %
2001 100 % +0.0%
2002 81.1 % -18.9%
2003 83.4 % +2.8%
2004 91.5 % +9.7%
2005 97.2 % +6.2%
2006 98.7 % +1.5%
2007 93.3 % -5.5%
2008 97.5 % +4.5%
2009 100 % +2.6%
2010 100 % +0.0%
2011 100 % +0.0%
2012 100 % +0.0%
2013 100 % +0.0%
2014 92.7 % -7.3%
2015 89.9 % -3.0%
2016 99.6 % +10.8%
2017 100 % +0.4%
2018 100 % +0.0%
2019 95.1 % -4.9%
2020 94.6 % -0.5%
2021 96.3 % +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 94.27 % 81.1 % 100 % 10
2010s 97.73 % 89.9 % 100 % 10
2020s 95.45 % 94.6 % 96.3 % 2

Countries ranked near Oceania excluding Australia and New Zealand

  1. 1 Antigua and Barbuda 100 % compare
  2. 1 Barbados 100 % compare
  3. 1 Cabo Verde 100 % compare
  4. 1 China, Hong Kong SAR 100 % compare
  5. 1 Djibouti 100 % compare
  6. 1 Dominica 100 % compare
  7. 1 Grenada 100 % compare
  8. 1 Jordan 100 % compare
  9. 1 Libya 100 % compare
  10. 1 Malta 100 % compare
  11. 1 Republic of Moldova 100 % compare
  12. 1 Saint Lucia 100 % compare
  13. 1 Solomon Islands 100 % compare
  14. 1 Trinidad and Tobago 100 % compare
  15. 1 United Arab Emirates 100 % compare
  16. 2 Melanesia 96.2 % compare
  17. 4 Syrian Arab Republic 49.8 % compare
  18. 5 Venezuela (Bolivarian Republic of) 49.3 % compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania excluding Australia and New Zealand

All data for Oceania excluding Australia and New Zealand →

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) — value in Oceania excluding Australia and New Zealand?
Cereal import dependency ratio (percent) (3-year average) — value in Oceania excluding Australia and New Zealand was 96.3 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) — value recorded in Oceania excluding Australia and New Zealand?
The highest recorded value was 100 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) — value recorded in Oceania excluding Australia and New Zealand?
The lowest recorded value was 81.1 % in 2002.
How does Oceania excluding Australia and New Zealand rank for cereal import dependency ratio (percent) (3-year average) — value?
Oceania excluding Australia and New Zealand ranks 2nd out of 37 groups with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) — value rising or falling in Oceania excluding Australia and New Zealand?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Oceania excluding Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Cereal import dependency ratio (percent) (3-year average) — Value in Oceania excluding Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/cereal-import-dependency-ratio-percent-3-year-average-value/oceania-excluding-australia-and-new-zealand/

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About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.