Cereal import dependency ratio (percent) (3-year average) — Value in Grenada
Grenada: Cereal import dependency ratio (percent) (3-year average) — Value was 100 % in 2021. ▲ Rising
Cereal import dependency ratio (percent) (3-year average) — Value in Grenada, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Grenada recorded 100 % for cereal import dependency ratio (percent) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
That represents a change of up 0.4% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) — value in Grenada peaked at 100 % in 2007 and was at its lowest, 74.3 %, in 2002.
Grenada ranks 1st of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 90.33 % | 74.3 % | 100 % | 10 |
| 2010s | 99.12 % | 93.8 % | 100 % | 10 |
| 2020s | 100 % | 100 % | 100 % | 2 |
Countries ranked near Grenada
- 1 Antigua and Barbuda 100 % compare
- 1 Barbados 100 % compare
- 1 Cabo Verde 100 % compare
- 1 China, Hong Kong SAR 100 % compare
- 1 Djibouti 100 % compare
- 1 Dominica 100 % compare
- 1 Jordan 100 % compare
- 1 Libya 100 % compare
- 1 Malta 100 % compare
- 1 Republic of Moldova 100 % compare
- 1 Saint Lucia 100 % compare
- 1 Solomon Islands 100 % compare
- 1 Trinidad and Tobago 100 % compare
- 1 United Arab Emirates 100 % compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Agricultural raw materials imports 1.9% (2024)
- Agricultural raw materials exports 0.3% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Cereal yield 996.6 kg per hectare (2024)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) — value in Grenada?
- Cereal import dependency ratio (percent) (3-year average) — value in Grenada was 100 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) — value recorded in Grenada?
- The highest recorded value was 100 % in 2007.
- What is the lowest cereal import dependency ratio (percent) (3-year average) — value recorded in Grenada?
- The lowest recorded value was 74.3 % in 2002.
- How does Grenada rank for cereal import dependency ratio (percent) (3-year average) — value?
- Grenada ranks 1st out of 172 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) — value rising or falling in Grenada?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.