Prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand

Oceania excluding Australia and New Zealand: Prevalence of obesity in the adult population (18 years and older) was 30.7 % in 2024. ▲ Rising

Latest (2024)
30.7 %
Change on year
up 1.7%
Rank
9th
of 37 groups
All-time high
30.7 %
in 2024
All-time low
21.5 %
in 2000
Years of data
25
2000–2024

Prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand, 2000–2024

01020302000201220242000: 21.5 %2001: 21.8 %2002: 22.2 %2003: 22.6 %2004: 22.9 %2005: 23.3 %2006: 23.7 %2007: 24 %2008: 24.4 %2009: 24.8 %2010: 25.1 %2011: 25.4 %2012: 25.8 %2013: 26.1 %2014: 26.5 %2015: 26.9 %2016: 27.3 %2017: 27.7 %2018: 28 %2019: 28.5 %2020: 28.9 %2021: 29.3 %2022: 29.8 %2023: 30.2 %2024: 30.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand stood at 30.7 %. That is the highest value across all 25 years on record.

The figure is up 1.7% on the previous year and up 15.8% over ten years.

Over the whole period, prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand peaked at 30.7 % in 2024 and was at its lowest, 21.5 %, in 2000.

That places Oceania excluding Australia and New Zealand 9th out of 37 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand, year by year

Annual values for Prevalence of obesity in the adult population (18 years and older) (percent) — Value in Oceania excluding Australia and New Zealand, 2000 to 2024.
Year % Change
2000 21.5 %
2001 21.8 % +1.4%
2002 22.2 % +1.8%
2003 22.6 % +1.8%
2004 22.9 % +1.3%
2005 23.3 % +1.7%
2006 23.7 % +1.7%
2007 24 % +1.3%
2008 24.4 % +1.7%
2009 24.8 % +1.6%
2010 25.1 % +1.2%
2011 25.4 % +1.2%
2012 25.8 % +1.6%
2013 26.1 % +1.2%
2014 26.5 % +1.5%
2015 26.9 % +1.5%
2016 27.3 % +1.5%
2017 27.7 % +1.5%
2018 28 % +1.1%
2019 28.5 % +1.8%
2020 28.9 % +1.4%
2021 29.3 % +1.4%
2022 29.8 % +1.7%
2023 30.2 % +1.3%
2024 30.7 % +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 23.12 % 21.5 % 24.8 % 10
2010s 26.73 % 25.1 % 28.5 % 10
2020s 29.78 % 28.9 % 30.7 % 5

Countries ranked near Oceania excluding Australia and New Zealand

  1. 6 Niue 66.9 % compare
  2. 6 Türkiye 28.8 % compare
  3. 7 Tuvalu 65.1 % compare
  4. 7 Melanesia 28.5 % compare
  5. 8 Samoa 64.3 % compare
  6. 9 French Polynesia 49.2 % compare
  7. 9 Iran (Islamic Republic of) 24.6 % compare
  8. 10 Bahamas 48.3 % compare
  9. 10 Venezuela (Bolivarian Republic of) 23 % compare
  10. 11 Republic of Moldova 22.3 % compare
  11. 11 Saint Kitts and Nevis 46.7 % compare
  12. 12 Democratic People's Republic of Korea 12 % compare
  13. 12 Kiribati 45.6 % compare

See the full ranking of 241 places →

More agriculture & rural data for Oceania excluding Australia and New Zealand

All data for Oceania excluding Australia and New Zealand →

Frequently asked questions

What is prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand?
Prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand was 30.7 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Oceania excluding Australia and New Zealand?
The highest recorded value was 30.7 % in 2024.
What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Oceania excluding Australia and New Zealand?
The lowest recorded value was 21.5 % in 2000.
How does Oceania excluding Australia and New Zealand rank for prevalence of obesity in the adult population (18 years and older)?
Oceania excluding Australia and New Zealand ranks 9th out of 37 groups with data for 2024.
Is prevalence of obesity in the adult population (18 years and older) rising or falling in Oceania excluding Australia and New Zealand?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Oceania excluding Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.

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Prevalence of obesity in the adult population (18 years and older) in Oceania excluding Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/oceania-excluding-australia-and-new-zealand/

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About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.