Dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand
Oceania excluding Australia and New Zealand: Dietary energy supply used in the estimation of the prevalence of was 2,313 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand is 2,313 kcal/cap/d, measured in 2024.
That represents a change of up 1.2% on the previous year and down 1.0% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand peaked at 2,344 kcal/cap/d in 2020 and was at its lowest, 2,260 kcal/cap/d, in 2003.
That places Oceania excluding Australia and New Zealand 36th out of 37 groups with data for 2024, putting it in the bottom quarter.
Dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,274 kcal/cap/d | — |
| 2001 | 2,289 kcal/cap/d | +0.7% |
| 2002 | 2,302 kcal/cap/d | +0.6% |
| 2003 | 2,260 kcal/cap/d | -1.8% |
| 2004 | 2,269 kcal/cap/d | +0.4% |
| 2005 | 2,266 kcal/cap/d | -0.1% |
| 2006 | 2,297 kcal/cap/d | +1.4% |
| 2007 | 2,266 kcal/cap/d | -1.3% |
| 2008 | 2,290 kcal/cap/d | +1.1% |
| 2009 | 2,278 kcal/cap/d | -0.5% |
| 2010 | 2,261 kcal/cap/d | -0.7% |
| 2011 | 2,282 kcal/cap/d | +0.9% |
| 2012 | 2,299 kcal/cap/d | +0.7% |
| 2013 | 2,311 kcal/cap/d | +0.5% |
| 2014 | 2,337 kcal/cap/d | +1.1% |
| 2015 | 2,301 kcal/cap/d | -1.5% |
| 2016 | 2,307 kcal/cap/d | +0.3% |
| 2017 | 2,318 kcal/cap/d | +0.5% |
| 2018 | 2,307 kcal/cap/d | -0.5% |
| 2019 | 2,317 kcal/cap/d | +0.4% |
| 2020 | 2,344 kcal/cap/d | +1.2% |
| 2021 | 2,315 kcal/cap/d | -1.2% |
| 2022 | 2,332 kcal/cap/d | +0.7% |
| 2023 | 2,286 kcal/cap/d | -2.0% |
| 2024 | 2,313 kcal/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,279 kcal/cap/d | 2,260 kcal/cap/d | 2,302 kcal/cap/d | 10 |
| 2010s | 2,304 kcal/cap/d | 2,261 kcal/cap/d | 2,337 kcal/cap/d | 10 |
| 2020s | 2,318 kcal/cap/d | 2,286 kcal/cap/d | 2,344 kcal/cap/d | 5 |
Countries ranked near Oceania excluding Australia and New Zealand
More agriculture & rural data for Oceania excluding Australia and New Zealand
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,756 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,267 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 19 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 30.7 % (2024)
- Percentage of children under 5 years of age who are overweight 16 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 41.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 4,854 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 2.6 million No (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 28.8 % (2023)
- Dietary energy supply used in the estimation of the prevalence of 2,305 kcal/cap/d (2023)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand?
- Dietary energy supply used in the estimation of the prevalence of in Oceania excluding Australia and New Zealand was 2,313 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Oceania excluding Australia and New Zealand?
- The highest recorded value was 2,344 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Oceania excluding Australia and New Zealand?
- The lowest recorded value was 2,260 kcal/cap/d in 2003.
- How does Oceania excluding Australia and New Zealand rank for dietary energy supply used in the estimation of the prevalence of?
- Oceania excluding Australia and New Zealand ranks 36th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Oceania excluding Australia and New Zealand?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Oceania excluding Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.