Cereal import dependency ratio (percent) (3-year average) β Value in Djibouti
Djibouti: Cereal import dependency ratio (percent) (3-year average) β Value was 100 % in 2021. β¬ Flat
Cereal import dependency ratio (percent) (3-year average) β Value in Djibouti, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, cereal import dependency ratio (percent) (3-year average) β value in Djibouti stood at 100 %. That is the highest value across all 22 years on record.
That represents a change of up 4.6% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Djibouti peaked at 100 % in 2000 and was at its lowest, 95.6 %, in 2011.
Djibouti ranks 1st of 158 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 100 % | 100 % | 100 % | 10 |
| 2010s | 98.8 % | 95.6 % | 100 % | 10 |
| 2020s | 100 % | 100 % | 100 % | 2 |
Countries ranked near Djibouti
- 1 Antigua and Barbuda 100 % compare
- 1 Barbados 100 % compare
- 1 China, Hong Kong SAR 100 % compare
- 1 Dominica 100 % compare
- 1 Grenada 100 % compare
- 1 Jordan 100 % compare
- 1 Libya 100 % compare
- 1 Malta 100 % compare
- 1 St. Lucia 100 % compare
- 1 Solomon Islands 100 % compare
- 1 Trinidad and Tobago 100 % compare
- 1 United Arab Emirates 100 % compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Djibouti?
- Cereal import dependency ratio (percent) (3-year average) β value in Djibouti was 100 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Djibouti?
- The highest recorded value was 100 % in 2000.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Djibouti?
- The lowest recorded value was 95.6 % in 2011.
- How does Djibouti rank for cereal import dependency ratio (percent) (3-year average) β value?
- Djibouti ranks 1st out of 158 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Djibouti?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.