Average dietary energy requirement (kcal/cap/day) — Value in Oceania excluding Australia and New Zealand

Oceania excluding Australia and New Zealand: Average dietary energy requirement (kcal/cap/day) — Value was 2,267 kcal/cap/d in 2025. ▬ Flat

Latest (2025)
2,267 kcal/cap/d
Change on year
up 0.2%
Rank
30th
of 37 groups
All-time high
2,267 kcal/cap/d
in 2025
All-time low
2,199 kcal/cap/d
in 2000
Years of data
26
2000–2025

Average dietary energy requirement (kcal/cap/day) — Value in Oceania excluding Australia and New Zealand, 2000–2025

05001.0k1.5k2.0k2.5k2000201220252000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.2k kcal/cap/d2007: 2.2k kcal/cap/d2008: 2.2k kcal/cap/d2009: 2.2k kcal/cap/d2010: 2.2k kcal/cap/d2011: 2.2k kcal/cap/d2012: 2.2k kcal/cap/d2013: 2.2k kcal/cap/d2014: 2.2k kcal/cap/d2015: 2.2k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.2k kcal/cap/d2018: 2.2k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.3k kcal/cap/d2023: 2.3k kcal/cap/d2024: 2.3k kcal/cap/d2025: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, average dietary energy requirement (kcal/cap/day) — value in Oceania excluding Australia and New Zealand stood at 2,267 kcal/cap/d. That is the highest value across all 26 years on record.

The figure is up 0.2% on the previous year and up 1.3% over ten years.

Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Oceania excluding Australia and New Zealand peaked at 2,267 kcal/cap/d in 2025 and was at its lowest, 2,199 kcal/cap/d, in 2000.

That places Oceania excluding Australia and New Zealand 30th out of 37 groups with data for 2025, putting it in the bottom quarter.

Average dietary energy requirement (kcal/cap/day) — Value in Oceania excluding Australia and New Zealand, year by year

Annual values for Average dietary energy requirement (kcal/cap/day) — Value in Oceania excluding Australia and New Zealand, 2000 to 2025.
Year kcal/cap/d Change
2000 2,199 kcal/cap/d
2001 2,202 kcal/cap/d +0.1%
2002 2,205 kcal/cap/d +0.1%
2003 2,207 kcal/cap/d +0.1%
2004 2,210 kcal/cap/d +0.1%
2005 2,213 kcal/cap/d +0.1%
2006 2,215 kcal/cap/d +0.1%
2007 2,218 kcal/cap/d +0.1%
2008 2,221 kcal/cap/d +0.1%
2009 2,224 kcal/cap/d +0.1%
2010 2,226 kcal/cap/d +0.1%
2011 2,229 kcal/cap/d +0.1%
2012 2,231 kcal/cap/d +0.1%
2013 2,233 kcal/cap/d +0.1%
2014 2,236 kcal/cap/d +0.1%
2015 2,238 kcal/cap/d +0.1%
2016 2,241 kcal/cap/d +0.1%
2017 2,243 kcal/cap/d +0.1%
2018 2,246 kcal/cap/d +0.1%
2019 2,249 kcal/cap/d +0.1%
2020 2,252 kcal/cap/d +0.1%
2021 2,255 kcal/cap/d +0.1%
2022 2,258 kcal/cap/d +0.1%
2023 2,261 kcal/cap/d +0.1%
2024 2,263 kcal/cap/d +0.1%
2025 2,267 kcal/cap/d +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,211 kcal/cap/d 2,199 kcal/cap/d 2,224 kcal/cap/d 10
2010s 2,237 kcal/cap/d 2,226 kcal/cap/d 2,249 kcal/cap/d 10
2020s 2,259 kcal/cap/d 2,252 kcal/cap/d 2,267 kcal/cap/d 6

Countries ranked near Oceania excluding Australia and New Zealand

  1. 28 Poland 2,516 kcal/cap/d compare
  2. 28 Spain 2,516 kcal/cap/d compare
  3. 29 Côte d'Ivoire 2,276 kcal/cap/d compare
  4. 30 Ukraine 2,510 kcal/cap/d compare
  5. 31 France 2,509 kcal/cap/d compare
  6. 32 Canada 2,508 kcal/cap/d compare
  7. 33 Ireland 2,507 kcal/cap/d compare

See the full ranking of 238 places →

More agriculture & rural data for Oceania excluding Australia and New Zealand

All data for Oceania excluding Australia and New Zealand →

Frequently asked questions

What is average dietary energy requirement (kcal/cap/day) — value in Oceania excluding Australia and New Zealand?
Average dietary energy requirement (kcal/cap/day) — value in Oceania excluding Australia and New Zealand was 2,267 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Oceania excluding Australia and New Zealand?
The highest recorded value was 2,267 kcal/cap/d in 2025.
What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Oceania excluding Australia and New Zealand?
The lowest recorded value was 2,199 kcal/cap/d in 2000.
How does Oceania excluding Australia and New Zealand rank for average dietary energy requirement (kcal/cap/day) — value?
Oceania excluding Australia and New Zealand ranks 30th out of 37 groups with data for 2025.
Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Oceania excluding Australia and New Zealand?
Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
Where does this Oceania excluding Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Average dietary energy requirement (kcal/cap/day) — Value in Oceania excluding Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/average-dietary-energy-requirement-kcal-cap-day-value/oceania-excluding-australia-and-new-zealand/

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About this data

Indicator
Average dietary energy requirement (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.