Cereal import dependency ratio (percent) (3-year average) β€” Value in Syrian Arab Republic

Syrian Arab Republic: Cereal import dependency ratio (percent) (3-year average) β€” Value was 49.8 % in 2021. β–² Rising

Latest (2021)
49.8 %
Change on year
up 3.8%
Rank
9th
of 38 regions
All-time high
52.1 %
in 2016
All-time low
33.7 %
in 2019
Years of data
12
2010–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Syrian Arab Republic, 2010–2021

02040602010201520212010: 42.1 %2011: 38.2 %2012: 41.8 %2013: 40.9 %2014: 43.5 %2015: 39 %2016: 52.1 %2017: 43.8 %2018: 38 %2019: 33.7 %2020: 48 %2021: 49.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Syrian Arab Republic stood at 49.8 %.

That represents a change of up 3.8% on the previous year and up 30.4% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Syrian Arab Republic peaked at 52.1 % in 2016 and was at its lowest, 33.7 %, in 2019.

Syrian Arab Republic ranks 9th of 38 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.31 % 33.7 % 52.1 % 10
2020s 48.9 % 48 % 49.8 % 2

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Syrian Arab Republic?
Cereal import dependency ratio (percent) (3-year average) β€” value in Syrian Arab Republic was 49.8 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Syrian Arab Republic?
The highest recorded value was 52.1 % in 2016.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Syrian Arab Republic?
The lowest recorded value was 33.7 % in 2019.
How does Syrian Arab Republic rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Syrian Arab Republic ranks 9th out of 38 regions with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Syrian Arab Republic?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Cereal import dependency ratio (percent) (3-year average) β€” Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereal-import-dependency-ratio-percent-3-year-average-value/syrian-arab-republic-2/

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About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.