Cereal import dependency ratio (percent) (3-year average) β€” Value in Malta

Malta: Cereal import dependency ratio (percent) (3-year average) β€” Value was 100 % in 2021. β–² Rising

Latest (2021)
100 %
Change on year
unchanged
World rank
1st
of 172 countries
All-time high
100 %
in 2000
All-time low
82.4 %
in 2004
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Malta, 2000–2021

0204060801002000201020212000: 100 %2001: 98.3 %2002: 93.8 %2003: 87.7 %2004: 82.4 %2005: 87.7 %2006: 86.5 %2007: 90.1 %2008: 89.6 %2009: 92.1 %2010: 92.7 %2011: 88.3 %2012: 88.2 %2013: 84.4 %2014: 91.3 %2015: 90.2 %2016: 93.7 %2017: 97.4 %2018: 100 %2019: 100 %2020: 100 %2021: 100 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Malta is 100 %, measured in 2021. That is the highest value across all 22 years on record.

The figure is up 13.3% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Malta peaked at 100 % in 2000 and was at its lowest, 82.4 %, in 2004.

That places Malta 1st out of 172 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 90.82 % 82.4 % 100 % 10
2010s 92.62 % 84.4 % 100 % 10
2020s 100 % 100 % 100 % 2

Countries ranked near Malta

  1. 1 Antigua and Barbuda 100 % compare
  2. 1 Barbados 100 % compare
  3. 1 Cabo Verde 100 % compare
  4. 1 China, Hong Kong SAR 100 % compare
  5. 1 Djibouti 100 % compare
  6. 1 Dominica 100 % compare
  7. 1 Grenada 100 % compare
  8. 1 Jordan 100 % compare
  9. 1 Libya 100 % compare
  10. 1 Republic of Moldova 100 % compare
  11. 1 Saint Lucia 100 % compare
  12. 1 Solomon Islands 100 % compare
  13. 1 Trinidad and Tobago 100 % compare
  14. 1 United Arab Emirates 100 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Malta

All data for Malta β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Malta?
Cereal import dependency ratio (percent) (3-year average) β€” value in Malta was 100 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Malta?
The highest recorded value was 100 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Malta?
The lowest recorded value was 82.4 % in 2004.
How does Malta rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Malta ranks 1st out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Malta?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.