Cereal import dependency ratio (percent) (3-year average) — Value in Saint Lucia
Saint Lucia: Cereal import dependency ratio (percent) (3-year average) — Value was 100 % in 2021. ▬ Flat
Cereal import dependency ratio (percent) (3-year average) — Value in Saint Lucia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for cereal import dependency ratio (percent) (3-year average) — value in Saint Lucia is 100 %, measured in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.8% on the previous year and unchanged over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) — value in Saint Lucia peaked at 100 % in 2000 and was at its lowest, 90.8 %, in 2007.
Saint Lucia ranks 1st of 172 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98.25 % | 90.8 % | 100 % | 10 |
| 2010s | 98.03 % | 92.9 % | 100 % | 10 |
| 2020s | 98.65 % | 97.3 % | 100 % | 2 |
Countries ranked near Saint Lucia
- 1 Antigua and Barbuda 100 % compare
- 1 Barbados 100 % compare
- 1 Cabo Verde 100 % compare
- 1 China, Hong Kong SAR 100 % compare
- 1 Djibouti 100 % compare
- 1 Dominica 100 % compare
- 1 Grenada 100 % compare
- 1 Jordan 100 % compare
- 1 Libya 100 % compare
- 1 Malta 100 % compare
- 1 Republic of Moldova 100 % compare
- 1 Solomon Islands 100 % compare
- 1 Trinidad and Tobago 100 % compare
- 1 United Arab Emirates 100 % compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Cereal yield vs gdp per capita 0.7 (1979)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) — value in Saint Lucia?
- Cereal import dependency ratio (percent) (3-year average) — value in Saint Lucia was 100 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) — value recorded in Saint Lucia?
- The highest recorded value was 100 % in 2000.
- What is the lowest cereal import dependency ratio (percent) (3-year average) — value recorded in Saint Lucia?
- The lowest recorded value was 90.8 % in 2007.
- How does Saint Lucia rank for cereal import dependency ratio (percent) (3-year average) — value?
- Saint Lucia ranks 1st out of 172 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) — value rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.