Cereal import dependency ratio (percent) (3-year average) β€” Value in Barbados

Barbados: Cereal import dependency ratio (percent) (3-year average) β€” Value was 100 % in 2021. β–¬ Flat

Latest (2021)
100 %
Change on year
unchanged
World rank
1st
of 172 countries
All-time high
100 %
in 2000
All-time low
96.1 %
in 2010
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Barbados, 2000–2021

0204060801002000201020212000: 100 %2001: 100 %2002: 100 %2003: 100 %2004: 100 %2005: 100 %2006: 100 %2007: 100 %2008: 99 %2009: 96.6 %2010: 96.1 %2011: 99.4 %2012: 100 %2013: 100 %2014: 100 %2015: 100 %2016: 100 %2017: 100 %2018: 100 %2019: 100 %2020: 100 %2021: 100 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Barbados recorded 100 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 0.6% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Barbados peaked at 100 % in 2000 and was at its lowest, 96.1 %, in 2010.

That places Barbados 1st out of 172 countries with data for 2021, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 99.56 % 96.6 % 100 % 10
2010s 99.55 % 96.1 % 100 % 10
2020s 100 % 100 % 100 % 2

Countries ranked near Barbados

  1. 1 Antigua and Barbuda 100 % compare
  2. 1 Cabo Verde 100 % compare
  3. 1 China, Hong Kong SAR 100 % compare
  4. 1 Djibouti 100 % compare
  5. 1 Dominica 100 % compare
  6. 1 Grenada 100 % compare
  7. 1 Jordan 100 % compare
  8. 1 Libya 100 % compare
  9. 1 Malta 100 % compare
  10. 1 Republic of Moldova 100 % compare
  11. 1 Saint Lucia 100 % compare
  12. 1 Solomon Islands 100 % compare
  13. 1 Trinidad and Tobago 100 % compare
  14. 1 United Arab Emirates 100 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Barbados

All data for Barbados β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Barbados?
Cereal import dependency ratio (percent) (3-year average) β€” value in Barbados was 100 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Barbados?
The highest recorded value was 100 % in 2000.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Barbados?
The lowest recorded value was 96.1 % in 2010.
How does Barbados rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Barbados ranks 1st out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Barbados?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.