Prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand

Oceania excluding Australia and New Zealand: Prevalence of anemia among women of reproductive age (15-49 years) was 28.8 % in 2023. ▬ Flat

Latest (2023)
28.8 %
Change on year
up 2.5%
Rank
19th
of 37 groups
All-time high
28.8 %
in 2023
All-time low
25.4 %
in 2011
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand, 2000–2023

01020302000201120232000: 27.1 %2001: 26.9 %2002: 26.7 %2003: 26.6 %2004: 26.5 %2005: 26.4 %2006: 26.2 %2007: 26 %2008: 25.8 %2009: 25.7 %2010: 25.5 %2011: 25.4 %2012: 25.4 %2013: 25.5 %2014: 25.6 %2015: 25.7 %2016: 25.9 %2017: 26.1 %2018: 26.4 %2019: 26.7 %2020: 27.1 %2021: 27.5 %2022: 28.1 %2023: 28.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Oceania excluding Australia and New Zealand recorded 28.8 % for prevalence of anemia among women of reproductive age (15-49 years) in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 12.9% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand peaked at 28.8 % in 2023 and was at its lowest, 25.4 %, in 2011.

Oceania excluding Australia and New Zealand ranks 19th of 37 groups on this measure, in the middle of the range.

Prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Oceania excluding Australia and New Zealand, 2000 to 2023.
Year % Change
2000 27.1 %
2001 26.9 % -0.7%
2002 26.7 % -0.7%
2003 26.6 % -0.4%
2004 26.5 % -0.4%
2005 26.4 % -0.4%
2006 26.2 % -0.8%
2007 26 % -0.8%
2008 25.8 % -0.8%
2009 25.7 % -0.4%
2010 25.5 % -0.8%
2011 25.4 % -0.4%
2012 25.4 % +0.0%
2013 25.5 % +0.4%
2014 25.6 % +0.4%
2015 25.7 % +0.4%
2016 25.9 % +0.8%
2017 26.1 % +0.8%
2018 26.4 % +1.1%
2019 26.7 % +1.1%
2020 27.1 % +1.5%
2021 27.5 % +1.5%
2022 28.1 % +2.2%
2023 28.8 % +2.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 26.39 % 25.7 % 27.1 % 10
2010s 25.82 % 25.4 % 26.7 % 10
2020s 27.88 % 27.1 % 28.8 % 4

Countries ranked near Oceania excluding Australia and New Zealand

  1. 16 Afghanistan 45.4 % compare
  2. 16 Bolivia (Plurinational State of) 24.9 % compare
  3. 17 Sierra Leone 44.6 % compare
  4. 17 Micronesia 24.5 % compare
  5. 18 Burkina Faso 44.3 % compare
  6. 18 Micronesia (Federated States of) 22.1 % compare
  7. 18 Caribbean 29.1 % compare
  8. 19 Angola 43.8 % compare
  9. 19 Polynesia 21.6 % compare
  10. 20 Central African Republic 43.4 % compare
  11. 20 Maldives 43.4 % compare
  12. 20 Viet Nam 20.5 % compare
  13. 22 Senegal 43.1 % compare

See the full ranking of 234 places →

More agriculture & rural data for Oceania excluding Australia and New Zealand

All data for Oceania excluding Australia and New Zealand →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand?
Prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand was 28.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Oceania excluding Australia and New Zealand?
The highest recorded value was 28.8 % in 2023.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Oceania excluding Australia and New Zealand?
The lowest recorded value was 25.4 % in 2011.
How does Oceania excluding Australia and New Zealand rank for prevalence of anemia among women of reproductive age (15-49 years)?
Oceania excluding Australia and New Zealand ranks 19th out of 37 groups with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Oceania excluding Australia and New Zealand?
Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
Where does this Oceania excluding Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

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Prevalence of anemia among women of reproductive age (15-49 years) in Oceania excluding Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/oceania-excluding-australia-and-new-zealand/

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About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.