Cassava, fresh — Area harvested in Cook Islands
Cook Islands: Cassava, fresh — Area harvested was 0 ha in 2024. ◆ Volatile
Cassava, fresh — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cassava, fresh — area harvested in Cook Islands stood at 0 ha. That is the lowest value across all 61 years on record.
Over the whole period, cassava, fresh — area harvested in Cook Islands peaked at 421 ha in 1988 and was at its lowest, 0 ha, in 2012.
That places Cook Islands 91st out of 93 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava, fresh — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 132 ha | — |
| 1962 | 130 ha | -1.5% |
| 1963 | 128 ha | -1.5% |
| 1964 | 125 ha | -2.3% |
| 1965 | 123 ha | -1.6% |
| 1966 | 146 ha | +18.7% |
| 1967 | 142 ha | -2.7% |
| 1968 | 115 ha | -19.0% |
| 1969 | 146 ha | +27.0% |
| 1970 | 146 ha | +0.0% |
| 1971 | 146 ha | +0.0% |
| 1972 | 108 ha | -26.0% |
| 1973 | 146 ha | +35.2% |
| 1974 | 125 ha | -14.4% |
| 1975 | 124 ha | -0.8% |
| 1976 | 124 ha | +0.0% |
| 1977 | 124 ha | +0.0% |
| 1978 | 124 ha | +0.0% |
| 1979 | 124 ha | +0.0% |
| 1980 | 150 ha | +21.0% |
| 1981 | 180 ha | +20.0% |
| 1982 | 220 ha | +22.2% |
| 1983 | 260 ha | +18.2% |
| 1984 | 280 ha | +7.7% |
| 1985 | 330 ha | +17.9% |
| 1986 | 360 ha | +9.1% |
| 1987 | 400 ha | +11.1% |
| 1988 | 421 ha | +5.2% |
| 1989 | 300 ha | -28.7% |
| 1990 | 125 ha | -58.3% |
| 1991 | 125 ha | +0.0% |
| 1992 | 120 ha | -4.0% |
| 1993 | 150 ha | +25.0% |
| 1994 | 180 ha | +20.0% |
| 1995 | 172 ha | -4.4% |
| 1996 | 170 ha | -1.2% |
| 1997 | 170 ha | +0.0% |
| 1998 | 127 ha | -25.3% |
| 1999 | 93 ha | -26.8% |
| 2000 | 69 ha | -25.8% |
| 2001 | 46 ha | -33.3% |
| 2002 | 28 ha | -39.1% |
| 2003 | 8 ha | -71.4% |
| 2004 | 7 ha | -12.5% |
| 2005 | 4 ha | -42.9% |
| 2006 | 3 ha | -25.0% |
| 2007 | 2 ha | -33.3% |
| 2008 | 3 ha | +50.0% |
| 2009 | 2 ha | -33.3% |
| 2010 | 2 ha | +0.0% |
| 2011 | 2 ha | +0.0% |
| 2012 | 0 ha | -100.0% |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 0 ha | — |
| 2016 | 0 ha | — |
| 2017 | 0 ha | — |
| 2021 | 0 ha | — |
| 2022 | 0 ha | — |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131.89 ha | 115 ha | 146 ha | 9 |
| 1970s | 129.1 ha | 108 ha | 146 ha | 10 |
| 1980s | 290.1 ha | 150 ha | 421 ha | 10 |
| 1990s | 143.2 ha | 93 ha | 180 ha | 10 |
| 2000s | 17.2 ha | 2 ha | 69 ha | 10 |
| 2010s | 0.5 ha | 0 ha | 2 ha | 8 |
| 2020s | 0 ha | 0 ha | 0 ha | 4 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — area harvested in Cook Islands?
- Cassava, fresh — area harvested in Cook Islands was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — area harvested recorded in Cook Islands?
- The highest recorded value was 421 ha in 1988.
- What is the lowest cassava, fresh — area harvested recorded in Cook Islands?
- The lowest recorded value was 0 ha in 2012.
- How does Cook Islands rank for cassava, fresh — area harvested?
- Cook Islands ranks 91st out of 93 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.