Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cook Islands
Cook Islands: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 10,916 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Cook Islands is 10,916 An, measured in 2024.
Compared with earlier readings it is down 16.8% on the previous year and down 41.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cook Islands peaked at 24,507 An in 1998 and was at its lowest, 2,400 An, in 1966.
Cook Islands ranks 188th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cook Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,500 An | — |
| 1962 | 5,600 An | +1.8% |
| 1963 | 5,750 An | +2.7% |
| 1964 | 5,500 An | -4.3% |
| 1965 | 7,300 An | +32.7% |
| 1966 | 2,400 An | -67.1% |
| 1967 | 4,840 An | +101.7% |
| 1968 | 4,840 An | +0.0% |
| 1969 | 4,840 An | +0.0% |
| 1970 | 4,840 An | +0.0% |
| 1971 | 4,840 An | +0.0% |
| 1972 | 3,000 An | -38.0% |
| 1973 | 4,000 An | +33.3% |
| 1974 | 7,000 An | +75.0% |
| 1975 | 8,000 An | +14.3% |
| 1976 | 14,166 An | +77.1% |
| 1977 | 15,500 An | +9.4% |
| 1978 | 15,500 An | +0.0% |
| 1979 | 15,500 An | +0.0% |
| 1980 | 15,600 An | +0.6% |
| 1981 | 15,700 An | +0.6% |
| 1982 | 16,000 An | +1.9% |
| 1983 | 15,950 An | -0.3% |
| 1984 | 16,000 An | +0.3% |
| 1985 | 16,000 An | +0.0% |
| 1986 | 16,000 An | +0.0% |
| 1987 | 15,000 An | -6.2% |
| 1988 | 14,000 An | -6.7% |
| 1989 | 13,000 An | -7.1% |
| 1990 | 12,000 An | -7.7% |
| 1991 | 11,000 An | -8.3% |
| 1992 | 9,000 An | -18.2% |
| 1993 | 12,000 An | +33.3% |
| 1994 | 14,000 An | +16.7% |
| 1995 | 16,000 An | +14.3% |
| 1996 | 20,000 An | +25.0% |
| 1997 | 22,956 An | +14.8% |
| 1998 | 24,507 An | +6.8% |
| 1999 | 20,419 An | -16.7% |
| 2000 | 19,555 An | -4.2% |
| 2001 | 17,338 An | -11.3% |
| 2002 | 17,043 An | -1.7% |
| 2003 | 17,330 An | +1.7% |
| 2004 | 18,330 An | +5.8% |
| 2005 | 18,330 An | +0.0% |
| 2006 | 18,330 An | +0.0% |
| 2007 | 18,500 An | +0.9% |
| 2008 | 18,500 An | +0.0% |
| 2009 | 18,500 An | +0.0% |
| 2010 | 18,500 An | +0.0% |
| 2011 | 18,500 An | +0.0% |
| 2012 | 18,500 An | +0.0% |
| 2013 | 18,500 An | +0.0% |
| 2014 | 18,500 An | +0.0% |
| 2015 | 18,118 An | -2.1% |
| 2016 | 18,176 An | +0.3% |
| 2017 | 18,093 An | -0.5% |
| 2018 | 17,792 An | -1.7% |
| 2019 | 16,550 An | -7.0% |
| 2020 | 15,371 An | -7.1% |
| 2021 | 14,500 An | -5.7% |
| 2022 | 14,000 An | -3.4% |
| 2023 | 13,117 An | -6.3% |
| 2024 | 10,916 An | -16.8% |
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +101.7% | 2,400 An | 4,840 An |
| 1976 | +77.1% | 8,000 An | 14,166 An |
| 1974 | +75.0% | 4,000 An | 7,000 An |
| 1966 | -67.1% | 7,300 An | 2,400 An |
| 1972 | -38.0% | 4,840 An | 3,000 An |
| 1973 | +33.3% | 3,000 An | 4,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,174 An | 2,400 An | 7,300 An | 9 |
| 1970s | 9,235 An | 3,000 An | 15,500 An | 10 |
| 1980s | 15,325 An | 13,000 An | 16,000 An | 10 |
| 1990s | 16,188 An | 9,000 An | 24,507 An | 10 |
| 2000s | 18,176 An | 17,043 An | 19,555 An | 10 |
| 2010s | 18,123 An | 16,550 An | 18,500 An | 10 |
| 2020s | 13,581 An | 10,916 An | 15,371 An | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cook Islands?
- Meat of pig with the bone, fresh or chilled — producing in Cook Islands was 10,916 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cook Islands?
- The highest recorded value was 24,507 An in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cook Islands?
- The lowest recorded value was 2,400 An in 1966.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — producing?
- Cook Islands ranks 188th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cook Islands?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.