Tomatoes — Area harvested in Cook Islands
Cook Islands: Tomatoes — Area harvested was 10 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cook Islands recorded 10 ha for tomatoes — area harvested in 2024.
The figure is unchanged over ten years.
Over the whole period, tomatoes — area harvested in Cook Islands peaked at 162 ha in 1964 and was at its lowest, 6 ha, in 1973.
Cook Islands ranks 160th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Area harvested in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 160 ha | — |
| 1962 | 160 ha | +0.0% |
| 1963 | 160 ha | +0.0% |
| 1964 | 162 ha | +1.2% |
| 1965 | 162 ha | +0.0% |
| 1966 | 81 ha | -50.0% |
| 1967 | 81 ha | +0.0% |
| 1968 | 81 ha | +0.0% |
| 1969 | 18 ha | -77.8% |
| 1970 | 7 ha | -61.1% |
| 1971 | 81 ha | +1057.1% |
| 1972 | 8 ha | -90.1% |
| 1973 | 6 ha | -25.0% |
| 1974 | 13 ha | +116.7% |
| 1975 | 11 ha | -15.4% |
| 1976 | 13 ha | +18.2% |
| 1977 | 13 ha | +0.0% |
| 1978 | 20 ha | +53.8% |
| 1979 | 11 ha | -45.0% |
| 1980 | 13 ha | +18.2% |
| 1981 | 15 ha | +15.4% |
| 1982 | 17 ha | +13.3% |
| 1983 | 19 ha | +11.8% |
| 1984 | 21 ha | +10.5% |
| 1985 | 23 ha | +9.5% |
| 1986 | 26 ha | +13.0% |
| 1987 | 29 ha | +11.5% |
| 1988 | 32 ha | +10.3% |
| 1989 | 12 ha | -62.5% |
| 1990 | 13 ha | +8.3% |
| 1991 | 14 ha | +7.7% |
| 1992 | 15 ha | +7.1% |
| 1993 | 12 ha | -20.0% |
| 1994 | 10 ha | -16.7% |
| 1995 | 15 ha | +50.0% |
| 1996 | 20 ha | +33.3% |
| 1997 | 10 ha | -50.0% |
| 1998 | 19 ha | +90.0% |
| 1999 | 14 ha | -26.3% |
| 2000 | 13 ha | -7.1% |
| 2001 | 14 ha | +7.7% |
| 2002 | 12 ha | -14.3% |
| 2003 | 12 ha | +0.0% |
| 2004 | 8 ha | -33.3% |
| 2005 | 9 ha | +12.5% |
| 2006 | 10 ha | +11.1% |
| 2007 | 10 ha | +0.0% |
| 2008 | 10 ha | +0.0% |
| 2009 | 10 ha | +0.0% |
| 2010 | 11 ha | +10.0% |
| 2011 | 11 ha | +0.0% |
| 2012 | 11 ha | +0.0% |
| 2013 | 11 ha | +0.0% |
| 2014 | 10 ha | -9.1% |
| 2015 | 10 ha | +0.0% |
| 2016 | 10 ha | +0.0% |
| 2017 | 10 ha | +0.0% |
| 2018 | 10 ha | +0.0% |
| 2019 | 10 ha | +0.0% |
| 2020 | 10 ha | +0.0% |
| 2021 | 10 ha | +0.0% |
| 2022 | 10 ha | +0.0% |
| 2023 | 10 ha | +0.0% |
| 2024 | 10 ha | +0.0% |
Biggest year-on-year movements
Years where Tomatoes — Area harvested in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +1057.1% | 7 ha | 81 ha |
| 1974 | +116.7% | 6 ha | 13 ha |
| 1972 | -90.1% | 81 ha | 8 ha |
| 1998 | +90.0% | 10 ha | 19 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118.33 ha | 18 ha | 162 ha | 9 |
| 1970s | 18.3 ha | 6 ha | 81 ha | 10 |
| 1980s | 20.7 ha | 12 ha | 32 ha | 10 |
| 1990s | 14.2 ha | 10 ha | 20 ha | 10 |
| 2000s | 10.8 ha | 8 ha | 14 ha | 10 |
| 2010s | 10.4 ha | 10 ha | 11 ha | 10 |
| 2020s | 10 ha | 10 ha | 10 ha | 5 |
Countries ranked near Cook Islands
- 157 Maldives 14 ha compare
- 158 Brunei Darussalam 12 ha compare
- 158 Saint Lucia 12 ha compare
- 160 Ireland 10 ha compare
- 160 Saint Kitts and Nevis 10 ha compare
- 163 Iceland 4 ha compare
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Cook Islands?
- Tomatoes — area harvested in Cook Islands was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Cook Islands?
- The highest recorded value was 162 ha in 1964.
- What is the lowest tomatoes — area harvested recorded in Cook Islands?
- The lowest recorded value was 6 ha in 1973.
- How does Cook Islands rank for tomatoes — area harvested?
- Cook Islands ranks 160th out of 169 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Cook Islands?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.