What is tomatoes — area harvested in Cook Islands?

Tomatoes — area harvested in Cook Islands was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest tomatoes — area harvested recorded in Cook Islands?

The highest recorded value was 162 ha in 1964.

What is the lowest tomatoes — area harvested recorded in Cook Islands?

The lowest recorded value was 6 ha in 1973.

How does Cook Islands rank for tomatoes — area harvested?

Cook Islands ranks 173rd out of 183 countries with data for 2024.

Is tomatoes — area harvested rising or falling in Cook Islands?

Over the last ten years it is unchanged. The long-run trend across the full record is volatile.

Where does this Cook Islands data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Tomatoes — Area harvested in Cook Islands

Name: Tomatoes — Area harvested in Cook Islands
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cook Islands: Tomatoes — Area harvested was 10 ha in 2024. ◆ Volatile

Latest (2024)

10 ha

Change on year

unchanged

World rank

173rd

of 183 countries

All-time high

162 ha

in 1964

All-time low

6 ha

in 1973

Years of data

1961–2024

Tomatoes — Area harvested in Cook Islands, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cook Islands recorded 10 ha for tomatoes — area harvested in 2024.

The figure is unchanged over ten years.

Over the whole period, tomatoes — area harvested in Cook Islands peaked at 162 ha in 1964 and was at its lowest, 6 ha, in 1973.

Cook Islands ranks 173rd of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	118.33 ha	18 ha	162 ha	9
1970s	18.3 ha	6 ha	81 ha	10
1980s	20.7 ha	12 ha	32 ha	10
1990s	14.2 ha	10 ha	20 ha	10
2000s	10.8 ha	8 ha	14 ha	10
2010s	10.4 ha	10 ha	11 ha	10
2020s	10 ha	10 ha	10 ha	5

Countries ranked near Cook Islands

See the full ranking of 215 places →

More agriculture & rural data for Cook Islands

Swine / pigs — Stocks 19,511 An (2024)
Bananas — Production 9.83 t (2024)
Bananas — Area harvested 3 ha (2024)
Tomatoes — Production 280.56 t (2024)
Tomatoes — Yield 28,070 kg/ha (2024)
Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
Crops — Gross Production Value 5,732 1000 USD (2024)
Crops — Gross per capita Production Index Number 121.22 (2024)
Food — Gross Production Index Number 81.91 (2024)
Food — Gross Production Value 10,093 1000 USD (2024)

All data for Cook Islands →

Frequently asked questions

What is tomatoes — area harvested in Cook Islands?: Tomatoes — area harvested in Cook Islands was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Cook Islands?: The highest recorded value was 162 ha in 1964.
What is the lowest tomatoes — area harvested recorded in Cook Islands?: The lowest recorded value was 6 ha in 1973.
How does Cook Islands rank for tomatoes — area harvested?: Cook Islands ranks 173rd out of 183 countries with data for 2024.
Is tomatoes — area harvested rising or falling in Cook Islands?: Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Cook Islands data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Tomatoes — Area harvested
Unit: ha
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 215 places, 11,672 data points, 1961–2024
Last refreshed: 13 August 2026

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.