Cassava, fresh — Area harvested in Peru

Peru: Cassava, fresh — Area harvested was 112,068 ha in 2024. ▲ Rising

Latest (2024)
112,068 ha
Change on year
down 5.9%
World rank
33rd
of 105 countries
All-time high
119,078 ha
in 2023
All-time low
24,760 ha
in 1961
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Peru, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Peru recorded 112,068 ha for cassava, fresh — area harvested in 2024.

That represents a change of down 5.9% on the previous year and up 14.4% over ten years.

Over the whole period, cassava, fresh — area harvested in Peru peaked at 119,078 ha in 2023 and was at its lowest, 24,760 ha, in 1961.

That places Peru 33rd out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,604 ha 24,760 ha 49,930 ha 9
1970s 36,436 ha 35,044 ha 38,740 ha 10
1980s 44,413 ha 41,551 ha 48,227 ha 10
1990s 55,212 ha 36,851 ha 80,708 ha 10
2000s 91,685 ha 79,705 ha 103,537 ha 10
2010s 99,457 ha 92,425 ha 105,408 ha 10
2020s 112,140 ha 108,111 ha 119,078 ha 5

Countries ranked near Peru

  1. 30 Congo 162,292 ha compare
  2. 31 Haiti 150,434 ha compare
  3. 32 Cuba 124,436 ha compare
  4. 34 Colombia 104,906 ha compare
  5. 35 Senegal 96,844 ha compare
  6. 36 South Sudan 95,885 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cassava, fresh — area harvested in Peru?
Cassava, fresh — area harvested in Peru was 112,068 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Peru?
The highest recorded value was 119,078 ha in 2023.
What is the lowest cassava, fresh — area harvested recorded in Peru?
The lowest recorded value was 24,760 ha in 1961.
How does Peru rank for cassava, fresh — area harvested?
Peru ranks 33rd out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Peru?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/peru/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.