Cassava, fresh — Area harvested in Kenya

Kenya: Cassava, fresh — Area harvested was 81,944 ha in 2024. ▬ Flat

Latest (2024)
81,944 ha
Change on year
up 7.8%
World rank
38th
of 105 countries
All-time high
84,000 ha
in 1983
All-time low
38,218 ha
in 2005
Years of data
64
1961–2024

Cassava, fresh — Area harvested in Kenya, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cassava, fresh — area harvested in Kenya stood at 81,944 ha.

The figure is up 7.8% on the previous year and up 28.6% over ten years.

Over the whole period, cassava, fresh — area harvested in Kenya peaked at 84,000 ha in 1983 and was at its lowest, 38,218 ha, in 2005.

Kenya ranks 38th of 105 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,000 ha 55,000 ha 63,000 ha 9
1970s 71,300 ha 64,000 ha 80,000 ha 10
1980s 62,356 ha 42,000 ha 84,000 ha 10
1990s 54,679 ha 46,685 ha 66,467 ha 10
2000s 61,755 ha 38,218 ha 81,967 ha 10
2010s 61,110 ha 46,535 ha 73,144 ha 10
2020s 70,632 ha 61,201 ha 81,944 ha 5

Countries ranked near Kenya

  1. 35 Senegal 96,844 ha compare
  2. 36 South Sudan 95,885 ha compare
  3. 37 Rwanda 93,511 ha compare
  4. 39 Liberia 80,904 ha compare
  5. 40 Gabon 58,031 ha compare
  6. 41 Zimbabwe 53,243 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cassava, fresh — area harvested in Kenya?
Cassava, fresh — area harvested in Kenya was 81,944 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — area harvested recorded in Kenya?
The highest recorded value was 84,000 ha in 1983.
What is the lowest cassava, fresh — area harvested recorded in Kenya?
The lowest recorded value was 38,218 ha in 2005.
How does Kenya rank for cassava, fresh — area harvested?
Kenya ranks 38th out of 105 countries with data for 2024.
Is cassava, fresh — area harvested rising or falling in Kenya?
Over the last ten years it is up 28.6%. The long-run trend across the full record is flat.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Area harvested. Statizoid updates them automatically from the source API.

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Cassava, fresh — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-area-harvested/kenya/

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About this data

Indicator
Cassava, fresh — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.