Tomatoes — Yield in Cook Islands

Cook Islands: Tomatoes — Yield was 28,070 kg/ha in 2024. ▲ Rising

Latest (2024)
28,070 kg/ha
Change on year
up 0.1%
World rank
85th
of 169 countries
All-time high
39,583 kg/ha
in 2003
All-time low
1,000 kg/ha
in 1971
Years of data
64
1961–2024

Tomatoes — Yield in Cook Islands, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Cook Islands is 28,070 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 3.1% over ten years.

Over the whole period, tomatoes — yield in Cook Islands peaked at 39,583 kg/ha in 2003 and was at its lowest, 1,000 kg/ha, in 1971.

That places Cook Islands 85th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Cook Islands, year by year

Annual values for Tomatoes — Yield in Cook Islands, 1961 to 2024.
Year kg/ha Change
1961 5,375 kg/ha —
1962 4,375 kg/ha -18.6%
1963 6,875 kg/ha +57.1%
1964 3,889 kg/ha -43.4%
1965 6,173 kg/ha +58.7%
1966 8,025 kg/ha +30.0%
1967 4,568 kg/ha -43.1%
1968 5,617 kg/ha +23.0%
1969 11,389 kg/ha +102.7%
1970 11,429 kg/ha +0.3%
1971 1,000 kg/ha -91.3%
1972 11,250 kg/ha +1025.0%
1973 12,667 kg/ha +12.6%
1974 11,538 kg/ha -8.9%
1975 10,909 kg/ha -5.5%
1976 11,538 kg/ha +5.8%
1977 11,538 kg/ha +0.0%
1978 10,000 kg/ha -13.3%
1979 18,182 kg/ha +81.8%
1980 23,077 kg/ha +26.9%
1981 20,000 kg/ha -13.3%
1982 19,412 kg/ha -2.9%
1983 15,790 kg/ha -18.7%
1984 14,286 kg/ha -9.5%
1985 13,044 kg/ha -8.7%
1986 11,538 kg/ha -11.5%
1987 10,345 kg/ha -10.3%
1988 9,375 kg/ha -9.4%
1989 26,667 kg/ha +184.4%
1990 26,923 kg/ha +1.0%
1991 26,630 kg/ha -1.1%
1992 30,000 kg/ha +12.7%
1993 28,333 kg/ha -5.6%
1994 25,000 kg/ha -11.8%
1995 16,667 kg/ha -33.3%
1996 35,000 kg/ha +110.0%
1997 20,000 kg/ha -42.9%
1998 26,033 kg/ha +30.2%
1999 25,523 kg/ha -2.0%
2000 27,166 kg/ha +6.4%
2001 28,690 kg/ha +5.6%
2002 28,612 kg/ha -0.3%
2003 39,583 kg/ha +38.3%
2004 31,250 kg/ha -21.1%
2005 27,778 kg/ha -11.1%
2006 25,000 kg/ha -10.0%
2007 25,000 kg/ha +0.0%
2008 25,000 kg/ha +0.0%
2009 27,235 kg/ha +8.9%
2010 27,195 kg/ha -0.1%
2011 26,996 kg/ha -0.7%
2012 26,926 kg/ha -0.3%
2013 26,855 kg/ha -0.3%
2014 27,215 kg/ha +1.3%
2015 27,158 kg/ha -0.2%
2016 29,011 kg/ha +6.8%
2017 27,772 kg/ha -4.3%
2018 27,961 kg/ha +0.7%
2019 28,239 kg/ha +1.0%
2020 27,990 kg/ha -0.9%
2021 28,063 kg/ha +0.3%
2022 28,097 kg/ha +0.1%
2023 28,050 kg/ha -0.2%
2024 28,070 kg/ha +0.1%

Biggest year-on-year movements

Years where Tomatoes — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +1025.0% 1,000 kg/ha 11,250 kg/ha
1989 +184.4% 9,375 kg/ha 26,667 kg/ha
1996 +110.0% 16,667 kg/ha 35,000 kg/ha
1969 +102.7% 5,617 kg/ha 11,389 kg/ha
1971 -91.3% 11,429 kg/ha 1,000 kg/ha
1979 +81.8% 10,000 kg/ha 18,182 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,254 kg/ha 3,889 kg/ha 11,389 kg/ha 9
1970s 11,005 kg/ha 1,000 kg/ha 18,182 kg/ha 10
1980s 16,353 kg/ha 9,375 kg/ha 26,667 kg/ha 10
1990s 26,011 kg/ha 16,667 kg/ha 35,000 kg/ha 10
2000s 28,531 kg/ha 25,000 kg/ha 39,583 kg/ha 10
2010s 27,533 kg/ha 26,855 kg/ha 29,011 kg/ha 10
2020s 28,054 kg/ha 27,990 kg/ha 28,097 kg/ha 5

Countries ranked near Cook Islands

  1. 82 Paraguay 30,167 kg/ha compare
  2. 83 Tajikistan 29,448 kg/ha compare
  3. 84 Botswana 28,554 kg/ha compare
  4. 86 Malawi 27,896 kg/ha compare
  5. 87 Kazakhstan 27,291 kg/ha compare
  6. 88 Niger 26,850 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is tomatoes — yield in Cook Islands?
Tomatoes — yield in Cook Islands was 28,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Cook Islands?
The highest recorded value was 39,583 kg/ha in 2003.
What is the lowest tomatoes — yield recorded in Cook Islands?
The lowest recorded value was 1,000 kg/ha in 1971.
How does Cook Islands rank for tomatoes — yield?
Cook Islands ranks 85th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Cook Islands?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/cook-islands/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.