Tomatoes — Yield in Cook Islands
Cook Islands: Tomatoes — Yield was 28,070 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Cook Islands is 28,070 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 3.1% over ten years.
Over the whole period, tomatoes — yield in Cook Islands peaked at 39,583 kg/ha in 2003 and was at its lowest, 1,000 kg/ha, in 1971.
That places Cook Islands 86th out of 183 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,254 kg/ha | 3,889 kg/ha | 11,389 kg/ha | 9 |
| 1970s | 11,005 kg/ha | 1,000 kg/ha | 18,182 kg/ha | 10 |
| 1980s | 16,353 kg/ha | 9,375 kg/ha | 26,667 kg/ha | 10 |
| 1990s | 26,011 kg/ha | 16,667 kg/ha | 35,000 kg/ha | 10 |
| 2000s | 28,531 kg/ha | 25,000 kg/ha | 39,583 kg/ha | 10 |
| 2010s | 27,533 kg/ha | 26,855 kg/ha | 29,011 kg/ha | 10 |
| 2020s | 28,054 kg/ha | 27,990 kg/ha | 28,097 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is tomatoes — yield in Cook Islands?
- Tomatoes — yield in Cook Islands was 28,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Cook Islands?
- The highest recorded value was 39,583 kg/ha in 2003.
- What is the lowest tomatoes — yield recorded in Cook Islands?
- The lowest recorded value was 1,000 kg/ha in 1971.
- How does Cook Islands rank for tomatoes — yield?
- Cook Islands ranks 86th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Cook Islands?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.